Green Jello Dessert Food

GREEN JELLO DESSERT

Steps:

• Heat pineapple (juice and all) in a small saucepan.
• Add box of jello.
• Simmer until it starts to boil.
• Remove from heat and add cool whip and cottage cheese and nuts.
• Mix together well and put in fridge to set up.

GREEN JELLO SALAD THINGY

Steps:

• Prepare lime jello as directed, set to soft-set stage in fridge.
• Gently fold in additional ingredients in fair sized bowl.
• Pour into a mold or cake pan.
• Let set in refrigerator for another 4-5 hours.
• Unmold using warm water dip technique.
• Use only 8 oz of cool whip for fresher taste.

GREEN JELLO DESSERT

Steps:

• Bring pineapple and jello to a boil. Let stand for 10 minutes. Add in cottage cheese and cool whip, mix well. Let set up in refrigerator.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

RED & GREEN HOLIDAY BOWL

Steps:

• Stir 2 cups boiling water to each flavor gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate lime gelatin 1-1/2 hours or until thickened. Let cherry gelatin stand at room temperature.
• Stir pineapple into thickened lime gelatin. Pour into 4- to 5-qt. glass bowl. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound).
• Beat cream cheese and sugar with whisk or mixer until well blended. Stir in 2 cups COOL WHIP. Spoon over lime gelatin layer in bowl; refrigerate. Meanwhile, refrigerate cherry gelatin 1-1/2 hours or until thickened.
• Add oranges to cherry gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

GREEN JELLO SALAD

Steps:

• Dissolve gelatin in 2 1/4 cup boiling water.
• Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
• Add pineapple to gelatin.
• Pour into 9 x 13 glass casserole and refrigerate until soft set.
• Mix the softened cream cheese and milk together until combined.
• Add the nuts to cheese/milk mixture.
• Mix the jello mixture and cream cheese mixture together.
• Refrigerate overnight and cut into squares to serve.