Green Jasmine Mint Iced Tea With Lemon Food

MINT ICED TEA

Steps:

• Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

LEMON MINT ICED TEA

Steps:

• Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

ICED GREEN TEA WITH JASMINE

Steps:

• Steep tea for 7 minutes.
• Chill for 4 hours.
• Add lemon and fresh mint.

GREEN JASMINE-MINT ICED TEA WITH LEMON

Steps:

• Steep loose tea (or tea bags) and mint leaves in simmering (not boliing) water for 2 to 3 minutes.
• Strain the tea (or remove the tea bags and mint leaves) and pour into a large pitcher. Stir in lemon juice and honey until the honey is dissolved.
• Add cold water. Refrigerate until chilled, about 2 hours.
• Serve over ice with mint sprigs, if desired.