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GREEN GODDESS SALMON BURGERS - THE WOKS OF LIFE
From thewoksoflife.com
Reviews 30Category Fish And SeafoodCuisine AmericanTotal Time 1 hr 6 mins
- First prepare the salmon patties. Take a 1-pound salmon fillet, and cut it into large chunks. If it has skin, remove it. (We saved the skin and seared it to a delicious crisp and proceeded to have an impromptu chef’s snack with white rice and roasted seaweed. Epic. Don’t be that person who throws away perfectly delicious salmon skin.)
- Divide the salmon into 2 portions--one-third and two-thirds. For one-third of the salmon, pulse 6 times. For the other two-thirds, pulse 4 times. This ensures that the patties have a nice texture. Transfer to a mixing bowl, and add the panko, egg, 2 tablespoons of olive oil, dijon mustard, and tarragon. Form into 3 patties, ½-inch thick.
- In a separate small bowl, make the seasoning. Combine the salt, black pepper, paprika, cayenne, garlic powder, and onion powder. Sprinkle on both sides of each patty. Transfer the patties to the refrigerator while you prepare the rest of the burger components.
- To make the green goddess dressing, combine the mayonnaise, Greek yogurt, herbs, anchovies, lemon juice, salt, and black pepper in a food processor or blender and blend until smooth. Easy, right?
GREEN GODDESS SALMON BURGERS - NEVER NOT HUNGRY
From nevernothungry.com
Reviews 1Estimated Reading Time 1 minCategory Burgers
- For the Green Goddess Sauce: Combine all of the ingredients in the food processor and process until thoroughly combined. Season to taste with salt and pepper. Refrigerate for at least 1 hour to allow the flavors to meld.
- For the Salmon Burgers: Place the salmon in the bowl of a food process and pulse until coarsely ground, leaving some texture in the meat. In a large mixing bowl, combine the shallot, garlic, egg, panko bread crumbs, paprika, salt, pepper parsley and basil, mixing to combine thoroughly. Add the salmon and gently combine, taking care not to overmix. Form the mixture into 4 equal-sized patties, pressing down lightly to flatten.
- Preheat a large skillet over medium heat. Ensure your skillet is properly preheated or you won’t get that golden-brown crust on your burgers. Add 2 tablespoons of olive oil; once hot, add the burgers, and cook until golden-brown, about 3 minutes per side.
- To assemble, spread a little of the green goddess dressing on the bottom of your bun. Place the butter lettuce leaves on top, add the burger, sliced avocado and a big dollop of green goddess dressing on top. Repeat with the remaining burgers.
GREEN GODDESS SALMON BURGERS. - HOW SWEET EATS
From howsweeteats.com
5/5 (9)Category Main CourseCuisine AmericanTotal Time 1 hr
- Add the salmon filet (I cut mine into 4 pieces) to the food processor. Pulse until it is in small pieces but not completely ground up. Remove the salmon and put it in a large bowl. Add the shallot, garlic, egg, bread crumbs, paprika, salt and pepper, basil and parsley to the bowl. Stir with a large spoon to combine then bring the mixture together with your hands. Form the mixture into 4 burgers or 8 sliders that are slightly less than 1 inch in diameter – or however many you want so they fit the size of your buns!
GREEN GODDESS SALMON BURGERS RECIPE - TODAY
From today.com
4.2/5 (22)Category EntréesAuthor Melissa KnificTotal Time 35 mins
RECIPE: GRILLED SALMON BURGERS WITH GREEN GODDESS SAUCE
From rockinmama.net
SUNNY'S GREEN GODDESS SALMON BURGER - COPY ME THAT
From copymethat.com
SALMON BURGERS {WITH BASIL GREEN GODDESS DRESSING}
From fashionablefoods.com
GREEN GODDESS BOWLS – WELLPLATED.COM
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SALMON BURGERS WITH GREEN GODDESS SAUCE - FUSTINI'S OILS
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GREEN GODDESS DEVILED EGGS - THE PIONEER WOMAN
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GREEN GODDESS SALMON BURGERS | CHEF & SHOWER | EASTON, MD
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