Green Goblin Dip With Skeleton Bone Crackers Recipe 435 Food

GREEN GOBLIN DIP WITH SKELETON BONE CRACKERS RECIPE - (4.3/5)

Steps:

• 1. First lets make the Dip. In a medium size bowl, mix together the Cream Cheese and Sour Cream using a hand mixer until smooth. 2. Add the Pesto, Food Coloring and Garlic and beat on medium until well combined. 3. Stir in the Pepperoni, Roasted Red Peppers and Parmesan Cheese. Cover and refrigerate for at least an hour prior to serving. 4. Time to make the Skeleton Bone Crackers. Preheat your oven to 400 degrees. 5. In a large mixing bowl stir together the Flour and Salt. Slowly add in the Melted Butter stirring well with a wooden spoon. 6. Now incorporate the Parmesan Cheese into the Flour mixture. 7. You can see our Flour mixture looks a little dry, this is where we add the Hot Water which will make everything come together to form a dough. Slowly add the Hot Water one tablespoon at a time. You may only need 4 Tablespoons but depending on weather in your area you may need a few more tablespoons to get your dough to come together. 8. Once your dough has formed. Separate it into 2 sections. It will be easier to work with one dough ball at a time. 9. Lightly flour your work surface and roll out one dough ball. It should be fairly thin about 1/8 of an inch to 1/4 inch thick. Using your Skeleton Bone Cookie Cutters or free hand if you can't find these type of cookie cutters at your bakery supply store, let your creative style work here...you can't go wrong with creating scary skeleton faces and bones...super easy to create. 10. Line a large baking sheet with parchment paper and place your Skeleton Bone Cutouts on the parchment about and inch apart. 11. Bake until lightly browned. Should take about 8-10 minutes but all ovens cook differently and these are thin so they will brown quickly so just keep an eye on them. 12. When the Crackers are done transfer them to a cooling rack 13. Once your Skeleton Bone Crackers are cool, tray them up with your Green Goblin Dip and you are ready to serve! Recipe by: Hot Dish Homemaker

GRUESOME GREEN GOBLIN PUNCH - FUN FOR HALLOWEEN!

Steps:

• Starting with your cups or glasses, dip the rims onto a plate covered in a little corn syrup. Once dipped in the syrup, let excess drip off & dip into a bowl of coloured sugar crystals (these are easy to make at home - take a zip loc style bag, place a few tbsp of granulated sugar & a couple of drops of food colouring into the bag. Shake & rub the bag until the colour is evenly distributed - use more colouring for a stronger coloured sugar).
• Place the sugar rimmed cups / glasses on some parchment paper & place in upside down in the fridfe to set.
• Carfelly chop or mash your jello until you have smallish sized chunks.
• Mix your punch together. You can sugar the rim of the punch bowl using the above method but paintig the syrup on with an artists paintbrush!
• Add the jello to the punch & throw in a few gummy worms.