GREEN CURRY CHICKEN
This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely love this. If you have never tried curry this is a perfect recipe to put you in the "curry lovers club". Just try it- I promise you won't regret it. ***I did not want to change the original recipe, but wanted to note that I actually use 2-3 tbls. of curry, we like it with a lot of heat. Please....adjust the curry to your personal taste*** Also, I find the Mae Ploy brand that can only be found in an asian market is wonderful every time. I have tried curry bought in the grocery store and it is NEVER very good...the Mae Ploy is always potent and fresh tasting and I keep a big tub in my fridge for months and it stays good.
Provided by HeidiSue
Categories Chicken
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.
- Add the chicken simmer another few minutes.
- Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes.
- Try it and if you want it a little hotter add some more curry.
- Add the peas and simmer until the peas are tender.
- Serve over rice.
THAI CURRY STIR-FRY
Make and share this Thai Curry Stir-Fry recipe from Food.com.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside.
- Spray wok or large skillet with cooking spray; heat over medium high heat.
- Add onions and garlic and stir-fry for 1 minute; remove from wok.
- Add broccoli and carrot to wok; stir-fry 2 to 3 minutes or until crisp tender; remove from wok.
- Add oil to hot wok.
- Add chicken and stir-fry 2 to 3 minutes or until no longer pink.
- Stir broth mixture and add to wok.
- Cook and stir until broth mixture comes to a boil and thickens slightly.
- Return all vegetables to to wok and heat through.
- Serve with rice.
Nutrition Facts : Calories 229.7, Fat 11.1, SaturatedFat 2.6, Cholesterol 46.4, Sodium 621.4, Carbohydrate 13.8, Fiber 2.3, Sugar 2.5, Protein 20.2
THAI GREEN CURRY CHICKEN
This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the Thai Kitchen's green curry paste. We serve this dish over rice or rice noodles and with pappadums and assorted pickles and chutney.
Provided by Penny Stettinius
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat large skillet and add canola oil.
- Season chicken with salt and pepper and sear on both sides.
- Remove chicken and set aside.
- In the same skillet, saute the onions until wilted.
- Add coconut milk and green curry pastes, chicken stock, sugar, sofrito, and tamari and simmer about 20 minutes, sitting occasionally.
- Add the chicken back to the pan along with the peas and stir well.
- Once the chicken has reheated the dish is ready to be served.
Nutrition Facts : Calories 286.7, Fat 12, SaturatedFat 9.7, Cholesterol 35.9, Sodium 1159.7, Carbohydrate 25.1, Fiber 4.2, Sugar 15.6, Protein 21.1
More about "green curry chicken noodle stir fry food"
THAI GREEN CURRY STIR-FRY | MARION'S KITCHEN
Web Steps. Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy. Drain and discard the liquid from the BAMBOO SHOOTS. Add the chicken and stir-fry for 2 …
From marionskitchen.com
From marionskitchen.com
DINNER - CHICKEN AND PRAWN STIR-FRY BBC GOOD FOOD RECIPE
Web 2022-12-24 Roast for 25-30 mins until tender and slightly golden. Heat a nonstick wok or frying pan and add the chicken, spring onion whites, cabbage, red chili, remaining curry …
From findallrecipe.com
From findallrecipe.com
STIR FRIED GREEN CURRY OF GREENS | DONNA HAY
Web METHOD. Heat a wok or large deep frying pan over high heat. Add 1 tablespoon of the oil, the onions and the curry paste. Cook for 2 minutes or until the onions start to colour and …
From donnahay.com.au
From donnahay.com.au
CHICKEN STIR-FRY WITH THAI GREEN CURRY SAUCE | COLES
Web Ingredients. 450g Coles Made Easy Chicken Stir-Fry Thai Green with Capsicum and Green Beans. 1 bunch pak choy, leaves separated. 75g snow peas, trimmed. 250g pkt …
From coles.com.au
From coles.com.au
GREEN CURRY WITH CHICKEN AND NOODLES - FIERY FOODS & BARBECUE …
Web 2015-07-31 Instructions. Heat a large pot of water to a boil, add the noodles and cook until "al dente." Drain the noodles and keep warm. Trim the stalks of lemon grass to about 3 …
From fieryfoodscentral.com
From fieryfoodscentral.com
THAI GREEN CHICKEN CURRY RECIPE - OH MY FOOD RECIPES
Web 2020-11-10 Turn on medium small fire, pour ½ tablespoon of vegetable oil into the non-stick pan. Add 1 tablespoon of green curry paste and the basil paste from step 1 & 2. …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
STIR-FRY CURRY NOODLES WITH CHICKEN | THE HOUSE OF YUM
Web 2017-02-18 Run the noodles under hot water for 30 seconds while carefully breaking them up so they are all separated. Set aside. Heat a large nonstick pan over med-high heat. …
From thehouseofyum.com
From thehouseofyum.com
THAI GREEN CURRY CHICKEN RECIPE - FOOD.COM
Web Add the chicken and saute until lightly browned. Remove the chicken and set aside. Add the remaining oil to the pan, and stir in the curry paste and cook for 3 minutes. Add the …
From food.com
From food.com
GREEN CURRY COCONUT CHICKEN STIR FRY - FOOD NETWORK …
Web 2015-09-25 Step 2. Add green curry paste and stir until it is combined with the coconut milk. Step 3. Cut the chicken breast into strips or chunks. Add to the pan with the …
From foodnetwork.ca
From foodnetwork.ca
CHICKEN STIR-FRIED WITH GREEN CURRY, 'GAI PAD KHIAOWAN'
Web Ingredients. In a wok or skillet over medium heat, warm the coconut milk and add the curry paste, stirring briskly until it becomes aromatic. Discard any oil film that forms on the …
From importfood.com
From importfood.com
WORLD BEST COCONUT COOKING RECIPES: GREEN CURRY CHICKEN …
Web 3 stir-fry the onion for 1-2 minutes, or until softened. 4 add the curry paste and cook for 1 minute, or until fragrant. 5 add the baby corn, beans, coconut milk and stock to the wok …
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
GREEN CURRY CHICKEN WITH RICE NOODLES - WHOLE FOODS MARKET
Web Add curry paste and 1 1/4 cups coconut milk and whisk constantly until smooth. Bring to a boil, stirring to prevent scorching. Add chicken and green beans and return to a boil. …
From wholefoodsmarket.com
From wholefoodsmarket.com
THAI VEGETABLE STIR-FRY- A QUICK AND EASY AUTHENTIC THAI RECIPE
Web 2022-12-25 Saute the chopped garlic and the bashed chilies with vegetable oil. Add the cauliflowers, cabbage, carrots, and stir-fry over medium heat for two minutes. You may …
From tasteasianfood.com
From tasteasianfood.com
CHICKEN CURRY SKILLET WITH STIR-FRY VEGGIES AND NOODLES
Web Cover to keep warm. Lightly spray a large skillet with cooking spray. Cook the basil leaves over high heat for 1 minute, or until wilted. (If using dried basil, add with the chicken.) …
From recipes.heart.org
From recipes.heart.org
CHICKEN AND NOODLE STIR FRY RECIPE - FOOD.COM
Web put the oil in a large bowl.add the ginger,soysauce,fish sauce, chilli,garlic and chicken strips.mix it well and leave to marinate for 10 minutes. heat a wok then lift chicken ot of …
From food.com
From food.com
GREEN CURRY CHICKEN NOODLE STIR FRY RECIPES
Web Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love