GREEN CHILE RICE
Here's a great green chile rice side dish you can make and serve during the holidays or throughout the year for dinner. Cheesy and full of flavor!
Provided by The Typical Mom
Categories Entree Main Course Side Dish
Time 50m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees
- Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish.
- Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving.
- If you want to add a layer of cheese on the very top, add another 1/2-3/4 cup 10 minutes before cook time ends so it can melt and brown.
Nutrition Facts : ServingSize 3 oz, Calories 384 kcal, Carbohydrate 46 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g
HATCH GREEN CHILE RICE
This Hatch Green Chile Rice is a simple and delicious Mexican rice recipe. Make it spicy or mild with diced green chiles. Vegan and gluten free.
Provided by Kim
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Heat oil in a small saucepan over medium heat.
- Saute onions until translucent, approximately 3-5 minutes.
- Add green chiles, garlic, cumin, and salt. Stir to combine and cook until fragrant, approximately 1 minute.
- Stir in rice and let cook for 2-3 minutes, stirring occasionally.
- Add chicken or vegetable stock. Raise heat to high and bring to a boil. Once boiling, reduce heat to low and cover. Let the rice cook until all liquid is absorbed and rice is done, approximately 20 minutes.
- When rice is ready, fluff with a fork. Add the fresh cilantro (if using0 and juice from 1/2 lime. Stir to combine. Season with salt.
Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 759 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GREEN CHILI RICE
Make and share this Green Chili Rice recipe from Food.com.
Provided by Karen From Colorado
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
- Bring to boil, uncovered.
- Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
- Stir in green onions and cilantro.
MEXICAN RICE WITH VEGETABLES
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Provided by Andtototoo
Categories Rice
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick frying pan or a dutch oven put the oil and onion.
- Stir-fry over medium heat for 5 minutes.
- Move the onion to the side of the pan and add the garlic.
- Stir-fry the garlic until the edges are just starting to brown, and then incorporate the garlic into the onion.
- Add the minced green chili and the green bell pepper and stir-fry for 3 more minutes.
- Add the rice and stir-fry for 2-3 minutes, until all of the rice grains have gotten covered with the oil and the rice has had a chance to fry a bit.
- Add the tomato, corn and the carrot, cumin and oregano.
- Stir-fry for one more minute.
- Add the chicken broth (or vegetable broth or water).
- Bring the mixture to a good boil, cover, reduce heat to very low and cook for 20 minutes.
- Remove from heat and let the rice rest, covered, for a few minutes.
- Stir in the peas and salt.
- Check for salt and then garnish with cilantro.
- You may eliminate any of the vegetables that you don't like.
GREEN CHILE CILANTRO RICE WITH PEPITAS
Provided by Guy Fieri
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm.
- In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to color, 4 to 5 minutes.
- Add the rice and stir to coat, Cook for 3 to 4 minutes, stirring constantly, to toast the rice a bit. Add the garlic, salt and pepper and stir to combine.
- Ladle in the chicken stock and green chile mix, about 1 cup at a time, stirring and allowing the rice to absorb the liquid. Do this 3 to 4 times, and then add the rest of the liquid. Stir, cover tightly and cook for 12 to 16 minutes, stirring twice during this time.
- Add the lime juice and cilantro and stir to combine. Place in serving bowl and garnish with the pepitas.
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week. Yield: 4 1/2 cups
GREEN RICE WITH GREEN CHILES
Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.
Provided by QuantumLeek
Categories Side Dish Rice Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 10
Steps:
- Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
- Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g
BAKED RICE WITH GREEN CHILIES
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.
Provided by Geema
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients in an ungreased 2 quart casserole.
- Bake uncovered about 30 minutes or until heated through.
GREEN CHILI RICE
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.
Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
More about "green chile rice with vegetables food"
CHEESY GREEN CHILI RICE — LET'S DISH RECIPES
From letsdishrecipes.com
GREEN RICE RECIPE, ARROZ VERDE - SIMPLY RECIPES
From simplyrecipes.com
QUICK & EASY RICE WITH VEGETABLES | BUNS IN MY OVEN
From bunsinmyoven.com
CHEESY GREEN CHILE RICE CASSEROLE – JUST 4 INGREDIENTS!
From momontimeout.com
GREEN CHILE RICE WITH VEGETABLES RECIPE: HOW TO MAKE IT
CHEESY GREEN CHILE RICE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CORN AND GREEN CHILE RICE - VEGAN RECIPE -THIS WIFE COOKS™
From thiswifecooks.com
SPANISH RICE RECIPE: CANNED GREEN CHILIES - VEGAN IN THE FREEZER
From veganinthefreezer.com
GREEN CHILE RICE WITH RED PEPPERS IN 10 MINUTES - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
VEGGIE-PACKED SPANISH RICE RECIPE BY OH MY VEGGIES
From ohmyveggies.com
21 RICE AND VEGETABLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
VEGETABLE CHILI WITH GARLIC RICE - FOOD & WINE
From foodandwine.com
GREEN CHILE RICE RECIPE WITH BLACK BEANS - FORKS OVER …
From forksoverknives.com
VEGAN GRILLED VEGGIE BURRITO BOWLS - MUY BUENO
From muybuenocookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love