Green Chile Biscuits Food

CHILI CHEDDAR BISCUITS

Steps:

• In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

GREEN CHILE CHEESE BITES

Steps:

• Beat eggs until light and frothy
• Combine flour, baking powder, and salt in a mixing bowl.
• Add dry ingredients to eggs and mix well to combine. Fold in cheeses and chiles.
• Spoon 1 teaspoon of mixture into each fillo shell (or pie crust round).
• Bake at 350 degrees F. for 20 minutes.

GREEN CHILE 'N CHEESE BISCUIT BREAD!

Steps:

• Heat oven to 400°F.
• Lightly grease a cookie sheet.
• Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
• Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
• Bake for 12-15 minute until nice and golden brown.
• To serve; pull them apart.
• I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.

GREEN CHILE'N CHEESE BISCUIT

Steps:

• Heat oven to 400 degrees.
• Lightly grease cookie sheet.
• Separate dough into 10 biscuits.
• In small bowl, combine melted margarine& chili powder& brush over biscuits.
• Sprinkle with chilies and shredded cheese.
• Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
• After baking, you may freeze and reheat in microwave at a later date.

GREEN CHILE GRAVY FOR BISCUITS AND HASHBROWNS

Steps:

• 1. Use a cast iron skillet if you can heat to medium heat.
• 2. Fry the diced bacon until crisp remove bacon but reserve the bacon grease for the roux. If you prefer pork chop use the fatty pork steak as an alternative may need to add oil. Dice it before cooking.
• 3. Make a roux using the bacon grease and start with 1/2 cup of flour stir until the flour stops foaming. Cook a minute more.
• 4. At this point you can add back your diced bacon or pork to the gravy. It does add flavor but not necessary sometimes that bacon disappears as we cook!
• 5. Incrase the heat to medium high and add the salt and pepper stirring begin adding the milk and cream slowly keep stirring until it begins to thicken.
• 6. Turn down the heat to medium low continue to stir taste and adjust salt and pepper.
• 7. In the last minute add the green chiles mix thoroughly to warm through and let the flavors meld.
• 8. Serve over hashbrowns, eggs, biscuits. MMMMMMMM
• 9. Additional ingredeints I have used: red pepper flakes, 1/4 cup of diced onion (fried with the bacon), hot pork sausage (about a pound), cheddar cheese crumbles (crumbles or diced cubes because I didn't want a "chile cheese sauce" If you do not have cream or whole milk I use canned milk never know the difference! If you cannot tolerate flour use corn starch as your thickener.