Green Beans With Scrambled Eggs Food

TOFU GREEN BEAN BREAKFAST SCRAMBLE

Steps:

• Warm the oil in a large skillet over medium heat. Once the oil begins to shimmer, add the cumin seeds and cook until they turn a medium shade of brown, about 1 minute max. Swirl the turmeric into the oil, then add the green beans, salt and chile. Reduce the heat to low, cover and cook until the green beans are just barely soft (they should still retain a bit of firmness), 5 to 7 minutes.
• Add the crumbled tofu and mix well, then increase the heat to medium and cook, uncovered, until the tofu has softened slightly and turned bright yellow from the turmeric, 3 to 4 minutes.
• Remove the skillet from the heat and mix in the lime juice and chaat masala. Taste and adjust the lime juice, chaat masala and salt before serving if needed.

GREEN BEANS WITH SCRAMBLED EGGS

Steps:

• Cut the beans in pieces, about 2 cm each, and wash them.
• Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
• Add the beans, fry them for a few minutes.
• Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
• Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
• Check for seasoning.
• Crack the eggs directly into the pan and stir well.
• Cook for a few more minutes, until the egg is done.
• Serve with French bread, some hot sauce like tunesian harissa an the side.

SCRAMBLED GREEN BEANS

Steps:

• Cook drained green beans in oil to very lighly browned. Break in two eggs and scramble until eggs are cooked.