Green Bean Casserole With Mashed Potato Topping Food

GREEN BEAN CASSEROLE WITH MASHED POTATO TOPPING

Steps:

• Spray Casserole dish .Preheat oven to 350 degrees.
• mix green beans and tomato soup and water together till beans are coated. Pour in casserole dish.
• Top green beans with mashed potatoes sprinkle potatoes with paprika bake in oven 1 hour.

THE MIXTURE - GREEN BEAN, MASHED POTATO, GROUND BEEF CASSEROLE

Steps:

• Peel the potatoes and cut into chunks. Start them boiling.
• Meanwhile, start green beans boiling.
• Meanwhile, brown ground beef.
• Slice onions and spray casserole dish with non-stick coating.
• Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions.
• Add green beans next, and repeat cheese & onion layers.
• Drain potatoes, add milk and butter in your preferred amounts and mash. I use about 2 tablespoons butter & add milk until the consitancy is right.
• Spread mashed potatoes over top of casserole.
• Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika.
• Bake for about 20-30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted. May be prepared in advance, refridgerated and baked later.
• Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. Add paprika and garlic powder to the potatoes while mixing. Use jalapeno cheese.

SUNNY'S GREEN BEAN CASSEROLE MASH-UP

Steps:

• Preheat the oven to 375 degrees F. Butter an 8-by-8-inch baking dish and set aside.
• For the casserole: Fill a large pot with water. Add the garlic and a small handful of salt. Bring to a boil and add the potatoes. Cook until fork tender, 6 to 8 minutes. Remove the potatoes and garlic with a slotted spoon to a sieve to let drain. To the same water, add the green beans. Bring back to a boil if needed, then simmer until the green beans are bright and tender, 6 to 8 minutes. Remove to a sieve.
• In a saute pan on medium heat, add the olive oil, onions, serrano chile and thyme. Season with a pinch of salt, a grind or 2 of pepper and paprika. Cook until the onions are tender, and then add the mushrooms and Worcestershire sauce, and season again with salt and pepper. Cook until the mushrooms release some of their moisture and become tender, about 10 minutes. Remove the thyme sprigs and slowly stir in the heavy cream. Raise the heat until things begin to bubble. Cook at this temperature, while stirring, until the cream thickens a bit, 6 to 8 minutes. Once thickened, turn off the heat and stir in the crema.
• In one large bowl, add the potatoes. In another large bowl, add the green beans. Add the jalapenos to the potatoes. Then, add three-quarters of the mushroom mixture to the potatoes and the rest to the green beans. Divide the cheese the same way into both bowls. Mash the potatoes until combined. Press into the bottom of the prepared baking dish. Stir the green beans until combined, and spread evenly over the top.
• For the topping: Rinse the potato peels and dry as much as possible with paper towels. In a bowl, add the potato strips, sage, thyme, paprika and olive oil. Season with a pinch of salt and a grind or 2 of pepper. Toss and sprinkle evenly over the top of the green beans. Bake until the potatoes brown and begin to crisp on the edges, about 30 minutes.

GREEN BEAN AND POTATO CASSEROLE

Steps:

• 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
• 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
• 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.

GREEN BEAN & POTATO CASSEROLE

Steps:

• Spray the crockpot with cooking spray or lightly grease with butter.
• Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go.
• Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water.
• Cover and cook on high for 4 hours (low, about 8 hours).
• Stir in soup or sauce; turn to low and cook an additional 30 minutes or leave on warm until serving time or up to 4 hours.
• Note: Add bits of cooked bacon or veggie bacos for extra flavor.

TUNA AND GREEN BEAN CASSEROLE TOPPED WITH MASHED POTATOES

Steps:

• Peel 6 large potatoes.
• Cut into about 1 1/2 inch cubes.
• Rinse the potatoes and place in a pan.
• Put enough water in the pan to cover potatoes.
• Add a little to the water.
• Bring to a boil.
• You can turn heat down a little.
• Continue to boil for 15-20 minutes.
• Potatoes should be tender when you poke them with a fork.
• Make sure they are tender (otherwise you will have crunchy lumps when you mash them).
• Drain the water from them pan.
• Add 1 stick of margarine.
• Add salt and pepper to taste.
• Add a splash of milk.
• Use and electric mixer to mash.
• If you want potatoes a little creamier, add another small splash of milk (warning -- to much milk and they get soupy).
• Set aside potatoes.
• In a 9 x 13 greased baking dish, add drained albacore tuna, green beans and cream of mushroom soup.
• I like to cut the green beans in half.
• Sprinkle salt, pepper and Lawry's Seasoning; mix well.
• Spread this out evenly on the bottom of the baking dish.
• Spread the mashed potatoes on top of the the tuna mixture.
• Bake in a 350°F oven on the middle rack for 30 to 35 minutes.
• Serve immediately.

MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH

Steps:

• Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
• In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
• Mix together .
• Top the whole dish with prepared mashed potatoes.
• Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
• (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).