SPRING ROLLS
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 20 to 24 rolls
Number Of Ingredients 35
Steps:
- Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
- Prepare the aromatic mixture. In a food processor, combine the ginger, garlic, green onions, and red pepper flakes. Turn on machine, slowly add oil, and process mixture to a puree. Saute mixture for 1 to 2 minutes. Season with salt, pepper, and sugar. Set aside.
- Prepare the filling. In a wok, stir-fry each vegetable separately in peanut oil. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir in noodles, mushroom soy sauce, chile paste, sesame oil, and cilantro. Season with salt and pepper. Set aside to cool completely. When cool, blend the filling mixture with the aromatic mixture. When ready to form the spring rolls, squeeze out all the excess liquid.
- Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
- In a deep pot, with about 4 cups peanut oil heated to 350 degrees F., deep-fry in batches of 4 until golden, about 2 to 3 minutes. Drain on paper towels. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
GREEN APPLE SPRING ROLLS
Steps:
- Using the 1/8-inch julienne blade of a mandoline or other manual slicer, cut unpeeled apples into julienne strips. In a bowl toss apples with zest, juice, and sugar and drain in a colander 20 minutes.
- Let spring roll wrappers stand in package at room temperature 5 minutes. Melt butter and in a small bowl with a fork lightly beat egg. Remove wrappers from package and carefully peel off 1 wrapper, covering remaining stack with a dampened kitchen towel to prevent drying.
- On a work surface arrange wrapper with a corner pointing toward you and lightly brush with some butter, leaving top corner dry. Arrange 1/4 cup shredded apple on wrapper in a 6-inch long loose pile from left to right corners. Turn bottom corner up to cover filling and gently tighten roll, pressing it toward you. Fold right and left corners toward center and roll away from you as tightly as possible without tearing wrapper. Seal dry corner to spring roll with some egg and cover loosely with plastic wrap. Make 11 more spring rolls in the same manner. Spring rolls may be prepared up to this point 4 hours ahead and chilled, covered.
- Preheat oven to 200 degrees.
- In a 2-quart saucepan heat oil over modertae heat to 360 degrees on a deep-fat thermometer and fry spring rolls, 2 or 3 at a time, turning occasionally, 5 minutes, or until golden brown. (Make sure oil returns to 360 degrees between batches.) With tongs transfer spring rolls as fried to brown paper or paper towels to drain and keep warm on a baking sheet in middle of oven.
- To serve, cut 2 spring rolls in half diagonally and arrange, pointed ends up, in a ramekin or small cup on a plate. Repeat with remaining spring rolls. Add a scoop of vanilla ice cream to the center of each ramekin or cup and drizzle with caramel sauce
SPRING ROLLS
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 20 to 24 rolls
Number Of Ingredients 37
Steps:
- Prepare the filling. In a wok, stir-fry each vegetable separately in peanut oil. Season with salt and pepper. Drain and transfer to a mixing bowl. Stir in noodles, mushroom soy sauce, chili paste, sesame oil, and cilantro. Season with salt and pepper. Set aside to cool completely. When cool, blend the filling mixture with the aromatic mixture. When ready to form the spring rolls, squeeze out all the excess liquid.
- Make the spring rolls. Place about 1/2 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash. Repeat the process until all filling is used.
- In a deep pot, with about 4 cups peanut oil heated to 350 degrees F., deep-fry in batches of 4 until golden, about 2 to 3 minutes. Drain on paper towels. Trim off the ends and slice diagonally. Drizzle top with Hot Chinese Mustard Sauce. Serve immediately.
- Prepare the aromatic mixture. In a food processor, combine the ginger, garlic, green onions and red pepper flakes. Turn on machine, slowly add oil and process mixture to a puree. Saute mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside.
- Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
SPRING ROLLS
Twenty years ago, I decided to open a restaurant; this spring roll recipe is something my mom developed. It's a classic dish from Vietnam but also very unique to my restaurant, Slanted Door. Reprinted with permission from The Slanted Door by Charles Phan, copyright (c) 2014. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Provided by Charles Phan
Categories appetizer
Time 45m
Yield 10 servings
Number Of Ingredients 19
Steps:
- Make mayonnaise: Put the egg yolks in a large mixing bowl and whisk well. Begin adding the oil to the yolks a few drops at a time, whisking constantly to emulsify. Continue adding the oil in a slow, steady stream, whisking constantly, until all the oil is incorporated. The mixture should be very thick. Whisk in the salt and set aside.
- Slice the shrimp in half lengthwise; set aside. Thinly slice the pork against the grain; set aside. Trim lettuce at either end so that the remaining leaves are about 7-8 inches long; set aside.
- Fill a large bowl with hot water. Dip one sheet of rice paper a quarter of the way into the water, then quickly rotate to moisten the entire sheet. Lay the wet rice paper on a cutting board (lightly oiled, optional). Lay one lettuce leaf over the bottom third of the rice paper, flattening the lettuce to crack the rib; on top of the leaf, layer a generous teaspoon of mayonnaise, about ½ cup of noodles, a few slices of pork, and three mint leaves. Fold in the left and right sides of the rice paper; fold the bottom edge up and over and roll tightly toward the top edge, completely enclosing the filling. Line up three pieces of shrimp, cut side up, in a row on the rice paper, then continue rolling as tightly as possible toward the top edge, tucking in the sides, until you have a firm cylinder. Repeat with the remaining rice paper and ingredients. Cut each roll crosswise into thirds just before serving. (Note: The rolls can be made up to 2 hours in advance. Cover with a damp towel until cutting and serving.)
- For the peanut sauce: In a food processor, grind the peanuts to a chunky powder. Add smashed garlic cloves, miso, ketchup, sugar, lemon juice, and chilies to the peanuts; continue grinding, adding a bit of water to even out the consistency. Add the cooked rice; continue processing, thinning with water as necessary, until the sauce becomes smooth and creamy. Check the flavor, then add the stir-fry sauce and sesame oil and continue processing to combine. Transfer into a bowl. (Note: Peanut sauce can be covered and refrigerated for up to 3 days.)
More about "green apple spring rolls food"
RECIPE - FARM STAR LIVING
ウェブ 1/4 cup Greek yogurt 1 tbsp Dijon mustard 1 tsp fresh thyme, chopped 1/4 cup olive oil Directions: Before soaking rice paper, have all ingredients sliced and ready to assemble. Prepare your work surface – a clean countertop or
From farmstarliving.com
From farmstarliving.com
PORK AND APPLE SLAW SPRINGROLLS • THE AUSSIE COELIAC
ウェブ 2019年11月27日 Gluten Free Pork and Apple Slaw Springrolls. An easy way to create crispy spring rolls with a delicious pork and appleslaw filling. Fresh juicy apple pairs perfectly with well seasoned pork mince inside a crispy rice paper roll …
From aussiecoeliac.com.au
From aussiecoeliac.com.au
APPLE SPRING ROLLS | REDPATH SUGAR
ウェブ 2020年9月21日 Step 1. Preheat the oven to 375°F (190°C). Step 2. Place the apples and lemon juice together in a bowl and toss to coat. Step 3. Add Redpath® Granulated Sugar, followed by cornstarch, spices and salt, toss to coat. Step 4.
From redpathsugar.com
From redpathsugar.com
APPLE PIE SPRING ROLLS - THE TWIN COOKING PROJECT BY ...
ウェブ 2020年2月17日 make a buttery, sinful, apple and cinnamon filling. grab your spring roll sheets or egg roll sheets. we used spring roll sheets by SWITZ . shape and fold the apple pie spring rolls. deep fry until golden brown and until you a crispy texture. dust some icing sugar and homemade salted caramel sauce (yes please!!)
From thetwincookingproject.net
From thetwincookingproject.net
CRISPY BRIE SPRING ROLLS WITH GREEN APPLE VINAIGRETTE
ウェブ 2019年4月26日 Ingredients For the Green Apple Vinaigrette 1/2 large green apple, peeled and diced 1 small shallot, diced (about 3 Tbsp) 1/4 cup extra virgin olive oil 3 Tbsp white wine vinegar 1 tsp dijon mustard 1/4 tsp kosher salt
From yummynoises.com
From yummynoises.com
GREEN APPLE SPRING ROLLS RECIPE | FOOD NETWORK
ウェブ Get Green Apple Spring Rolls Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z Chefs A-Z Restaurants Recipes on TV Recipes Recipes 7-Can ...
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
APPLE PIE SPRING ROLLS - MY PURE PLANTS
ウェブ 2023年5月19日 fgsgsgs. 61. These apple pie spring rolls are filled with grated apples and cinnamon, then wrapper in rice paper sheets and fried into a crispy finger food dessert.
From mypureplants.com
From mypureplants.com
SPRING ROLL RECIPE (VEGETARIAN, FRIED VERSION) | THE KITCHN
ウェブ 2022年1月29日 Instructions. If needed, thaw 18 frozen lumpia or spring roll wrappers in the refrigerator until you can separate the sheets, about 3 hours. Trim the stems from 3 large portobello mushrooms and cut into 1/2-inch-thick slices. Cut 1/2 medium green cabbage into thin shreds until you have 8 cups. Trim 1 medium red bell pepper and cut …
From thekitchn.com
From thekitchn.com
GREEN APPLE SPRING ROLLS - BIGOVEN
ウェブ Green Apple Spring Rolls recipe: Try this Green Apple Spring Rolls recipe, or contribute your own. Add your review, photo or comments for Green Apple Spring Rolls. American Bread Rolls and Buns
From bigoven.com
From bigoven.com
FRESH SPRING ROLLS RECIPE - TASTES BETTER FROM SCRATCH
ウェブ 2020年2月8日 How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you’d like.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
APPLE SPRING ROLLS RECIPE - THE UNLIKELY BAKER®
ウェブ 2018年1月8日 These apple spring rolls are baked not fried and made with a no-fuss cinnamon apple filling. So easy to make, even easier to eat! The perfect snack for fall. Drizzle with caramel, dip in chocolate or sprinkle with powdered sugar.
From theunlikelybaker.com
From theunlikelybaker.com
SPRING ROLLS! | RECIPETIN EATS
ウェブ 2018年10月21日 Place spring rolls on a rack and place the rack on a tray. Spray very generously with oil all over (use canola or other natural oil). Bake at 200C/400F (standard) or 180C/350F (fan / convection) for 20 to 25 minutes until golden and crispy – …
From recipetineats.com
From recipetineats.com
GREEN APPLE SPRING ROLLS – WE LOVE GOD!
ウェブ 2023年1月26日 ; specilty food; shops) 12 Spring roll wrappers; (available at Asian; markets or by mail; order from; Uwajimaya) (7 or; 8-inch square) 1 Stick unsalted butter; (1/2 cup) 1 lg Egg Vanilla ice cream Caramel sauce
From welovegod.org
From welovegod.org
GREEN APPLE SPRING ROLLS RECIPE - DETAILS, CALORIES, NUTRITION ...
ウェブ Rate this Green Apple Spring Rolls recipe with 6 large granny smith apples (about 3 lb), 1/2 tsp finely grated fresh lime zest, 2 1/2 tbsp fresh lime juice, 2 tbsp raw sugar (available at specilty food shops), 12 (7 or 8-inch square
From recipeofhealth.com
From recipeofhealth.com
SPRING ROLLS WITH MINT, PORK AND GREEN APPLE WITH SPICY ...
ウェブ 2012年7月3日 Test Kitchen Notes. Gingeroot's Spring rolls with mint, pork and green apple do their main ingredient proud. The minty pork filling is rolled with mint in a crunchy rice paper envelope, and bolstered with a sweet and tangy mint syrup. The herb proves its dexterity in each variation.
From food52.com
From food52.com
GREEN APPLE SPRING ROLLS RECIPE | FOOD NETWORK
ウェブ Get Green Apple Spring Rolls Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z Chefs A-Z Restaurants Recipes on TV Recipes Recipes ...
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
BAKED APPLE SPRING ROLLS - UMAMI DAYS
ウェブ 2021年4月25日 Line a baking sheet with non-stick paper. Peel and core the apple. Cut into 1/2-inch cubes. In a bowl, toss the apple with the kalamansi juice. Add the flour, toss and make sure that every piece of the apple is coated well. The flour will make the apple juice syrupy during baking. Add the sugar, cinnamon and nutmeg.
From umamidays.com
From umamidays.com
APPLE SPRING ROLL (APPLE TURON) - CURIOUS FLAVORS
ウェブ 2021年11月25日 Apple Spring Roll (Apple Turon) is a delicious and popular dessert or snack that features diced apples wrapped in a thin pastry wrapper, typically made from spring roll or egg roll wrappers. They are often served as a sweet treat
From curiousflavors.com
From curiousflavors.com
DEEP-FRIED APPLE SPRING ROLLS RECIPE - VIET WORLD KITCHEN
ウェブ 2011年11月17日 2 pinches salt Generous ¼ teaspoon ground cinnamon or cassia ½ star anise (4 robust points) 3 to 4 tablespoons small dice crystallized ginger 1 to 1 ½ teaspoons vanilla extract, dark rum, or bourbon
From vietworldkitchen.com
From vietworldkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love