Greek Yogurt Cinnamon And Honey Food

PLAIN YOGURT & CINNAMON {WITH HONEY}

Steps:

• Mix all ingredients together
• Eat!

APPLE CINNAMON GREEK YOGURT BREAKFAST PARFAITS

Steps:

• Have two sturdy glasses, mason jars, or mini trifle bowls ready.
• To a medium bowl, add the yogurt, honey, vanilla, and cinnamon. Stir well to combine.
• Grab 1/4 of the apples and sprinkle them at the bottom of the glasses. Add 1/3 of the yogurt, a few spoonfuls each. Depending on the size of your glass, you may need to spread the layers gently with the back of a spoon to distribute to the edge of the glass. Top with more apples (1/4), then more yogurt (1/3). Add all of the applesauce (2 tablespoons per glass), then more apples (1/4). Top with remaining yogurt and sprinkle with remaining apples. Drizzle with a little more honey and sprinkle with cinnamon if desired. Serve.

CINNAMON YOGURT DIP

Steps:

• Mix yogurt, honey, brown sugar, and cinnamon together in a bowl.
• Refrigerate 1 hour before serving.

HOMEMADE HONEY GREEK YOGURT

Steps:

• Heat 2 quarts milk in a saucepan over medium heat until a candy thermometer inserted in the liquid reads between 180 and 190 degrees F (82 to 88 degrees C), 8 to 12 minutes. Remove from heat.
• Whisk powdered milk and honey into the warm milk. Let cool until the thermometer reads between 115 and 120 degrees F (46 to 49 degrees C), about 1 hour and 15 minutes.
• Whisk a small portion of the warm milk mixture into the yogurt; stir mixture back into the saucepan. Transfer mixture into a warm slow cooker. Wrap slow cooker in a bath towel and tuck it away into a microwave or oven. Let sit until thickened into yogurt, 6 to 9 hours.
• Line a colander with cheesecloth or coffee filters and set over a bowl. Pour the yogurt into the colander and refrigerate colander and bowl until desired consistency is reached, 4 to 8 hours.

GREEK YOGURT, CINNAMON, AND HONEY

Steps:

• Spoon 1/4 cup nonfat Greek yogurt over whole-wheat bread. Drizzle with 1 teaspoon honey and a sprinkle of cinnamon.

GREEK YOGURT WITH A HONEY/FIG/DATE SWIRL

Steps:

• Toast the nuts in a saute pan over medium heat until they become fragrant.
• Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
• In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
• Cook for about 10 minutes until fruit is soft.
• Set aside and let it cool slightly; remove the cinnamon stick.
• Place the yogurt in a big bowl.
• Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
• Sprinkle on the nuts and garnish with mint leaves.
• Serve immediately.

GRAPES WITH LEMON-HONEY YOGURT

Steps:

• In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds.

FRUIT WITH HONEY-CINNAMON SAUCE

Steps:

• Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.

FRESH FRUIT WITH HONEY-YOGURT DIP

Steps:

• Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.