GREEK YOGURT BISCUITS
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!
Provided by Heather Snell
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
- Place the bowl in the freezer for 5 minutes.
- Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
- Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
- Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 262.9 mg, Sugar 2.5 g
GREEK YOGURT BISCUIT RECIPE WITH CHEDDAR
Cheesy biscuits made with yogurt and almond flour--low-carb and grain-free.
Provided by Paula Rhodes
Categories Quick Breads and Biscuits
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F.
- Stir first four ingredients together in medium bowl.
- Add butter and cut into almond flour mixture until it resembles coarse oatmeal.
- Combine eggs and smaller amount of yogurt in a separate bowl before adding to dry mixture. Add shredded Cheddar cheese and stir until all flour is lightly moistened. If dough seems dry, add slightly more yogurt.
- Use an ice cream scoop or two spoons to dip biscuit dough onto a greased cookie sheet. With damp fingers, lightly tamp each biscuit to give it a flat top but don't flatten.
- Bake for 15-20 minutes until golden brown.
- Biscuits are somewhat fragile when warm, so give them time to cool.
- These freeze well. Split in half and toast the cut half to make a delicious breakfast sandwich.
Nutrition Facts : ServingSize 1 biscuit, Calories 171 kcal, Carbohydrate 5 g, Protein 7 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 248 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 2 g
GREEK YOGURT CHEDDAR BISCUITS RECIPE - (3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. In a large bowl whisk together the flour, baking powder, baking soda, and salt. Spoon the Greek yogurt into the bowl and add the cheese but don't combine the ingredients yet -- put the bowl in the freezer. Measure your buttermilk or milk into a liquid measuring cup and whisk in the egg. Put the mixture in the fridge for a minute while you mix up the egg wash and flour the counter where you'll be working. Grab the bowl from the freezer and the milk/egg mix from the fridge. Pour the milk into the bowl and use a rubber spatula to combine everything. Add a little more flour if the dough seems too sticky. Turn the dough out onto the prepared work surface and with floured hands pat it out to about ¾" thick. Cut 16 circles using a 2-inch biscuit cutter or a floured juice glass. If you are making "regular" biscuits you can just place the dough rounds on the prepared baking sheet, about 1 1/2-inches apart. If you are making BIG FAT biscuits (as pictured; approximately 208 calories each), then you're going to stack the rounds you just cut out. There's no need to pinch the dough together or anything. Just stack two together and place them on the baking sheet about 2-inches apart. Brush the tops of the biscuits with the egg wash and then bake for 12 to 14 minutes (for "regular" biscuits you can check them at 10 minutes). Serve warm and enjoy! Notes I highly recommend making the big fat fluffy version of these biscuits. The taste is still there with the smaller version, but there's more fluffy biscuit texture with the big fat stacked version.
YOGURT BISCUITS
"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.
More about "greek yogurt cheddar biscuits recipe 35 food"
GREEK YOGURT BISCUITS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (50)Estimated Reading Time 3 minsServings 8Total Time 25 mins
- Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper and set aside.
- In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal.
- In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
- Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
GREEK YOGURT BISCUITS - BUTTERY, FLUFFY BISCUITS WITH 75 …
From masonfit.com
HOMEMADE YOGURT & CHEDDAR DOG BISCUITS
From epicuricloud.com
FLAKY YOGURT BISCUITS – ERICA'S RECIPES
From ericasrecipes.com
HEALTHY BISCUIT RECIPE USING GREEK YOGURT - YOU BREW …
From youbrewmytea.com
HOW TO MAKE 2-INGREDIENT YOGURT DROP BISCUITS | KITCHN
From thekitchn.com
HOMEMADE YOGURT DROP BISCUITS IN 20 MINUTES — YES, …
From sheknows.com
GREEK YOGURT BISCUITS (2-INGREDIENT DOUGH) - COOKING …
From cookingmadehealthy.com
PEPPERY GREEK YOGURT CHEDDAR BISCUITS - TASTY KITCHEN
From tastykitchen.com
CHEESY BISCUITS WITH TWO INGREDIENT DOUGH - MESS FOR LESS
From messforless.net
4.8/5 (11)Uploaded Mar 14, 2022Category Side DishPublished Apr 18, 2018
BEST YOGURT BISCUITS RECIPE - HOW TO MAKE EASY MILK BISCUITS
From food52.com
LOW CALORIE GREEK YOGURT BISCUIT RECIPE | BUDGET EARTH
From budgetearth.com
YES, YOU CAN MAKE BISCUITS HEALTHIER WITH THIS RECIPE THAT USES …
From seattletimes.com
FLUFFY HOMEMADE YOGURT BISCUITS • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
FOODCOMBO
GREEK YOGURT CHEDDAR BISCUITS - CALEF'S COUNTRY STORE
From calefs.com
CHEDDAR BAY BISCUITS - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHEESY YOGURT BISCUITS | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love