GREEK VEGGIE TARTLETS
The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!-Radelle Knappenberger, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 45 tartlets.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely., Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.
Nutrition Facts : Calories 43 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 93mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MEDITERRANEAN VEGETABLE TARTLETS WITH LABNEH
Steps:
- For the filling: Cook the red onions in the oil over low heat until softened, about 5 minutes. Stir in the pomegranate juice, tomato paste, harissa and za'atar. Remove from the heat and set aside.
- For the crust: Stir together the flour, cumin, garlic powder and salt in a large bowl. Then, using a pastry cutter or two knives, cut in the butter until you have a coarse meal with some pea-size butter lumps. Drizzle in the oil and a few drops of ice water and continue stirring together with a fork until a dough just comes together. Gather into a ball, flatten into a disk, and then wrap and refrigerate for 1 hour.
- Preheat the oven to 400 degrees F.
- Roll the dough out thinly on a lightly floured surface. With a 4-inch cutter, cut out 8 rounds.
- On 4 of the rounds, layer on some of the onion mixture, some eggplant and zucchini slices, and a sprinkling of parsley, leaving an empty border. Cover with the remaining 4 pastry rounds and pinch the edges shut. Transfer the tartlets to a baking sheet.
- Bake until lightly golden all over, about 20 minutes.
- For the labneh: Meanwhile, stir together the yogurt, sour cream, goat cheese, mint, parsley, garlic, lemon zest, a drizzle of olive oil, and salt, pepper and za'atar to taste.
- Serve the tartlets with a dollop of labneh on the side.
VEGETABLE TARTLETS
Ensconced in each of these savory cornmeal tartlets is a bounty of vegetables. On the short list: sweet red bell peppers, assertive kale, and cherry tomatoes that provide bursts of fruitness and juice.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 20
Steps:
- Make the crust: Pulse flour, cornmeal, sugar, and salt in a food processor. Add butter; process until mixture resembles coarse meal. With machine running, add ice water in a slow, steady stream; process just until dough holds together. Divide dough in half, wrap in plastic, and refrigerate 1 hour (or up to 3 days).
- Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to 1/8 inch thick. Cut out six 9-inch rounds, gathering scraps and rerolling dough. Fit into 4 1/2-inch springform tart pans, and cut dough flush with tops. Place on a baking sheet, and refrigerate 30 minutes.
- Make the filling: Heat oil in a large skillet over medium heat. Add bell peppers, and cook until just tender, 4 to 5 minutes. Add zucchini, squash, eggplant, and onion; cook, stirring, 2 minutes. Add wine and salt; season with pepper. Cook, stirring, until liquid has evaporated. Add kale, and cook until wilted, 2 to 3 minutes. Remove from heat. Stir in tomatoes, basil, and red-pepper flakes.
- Spoon 1 1/4 cups vegetable mixture into each tart shell. Bake until crust is golden brown, 40 to 50 minutes. Top each tart with 1 tablespoon ricotta, and serve.
Nutrition Facts : Calories 483 g, Cholesterol 43 g, Fat 19 g, Fiber 6 g, Protein 9 g, SaturatedFat 12 g, Sodium 275 g
ANY VEGETABLE TART
Perfect for casual entertaining, this rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won't release too much liquid as they bake, making the pastry soggy. (See Tips below, for more.) So the crust tastes like a buttery cheese straw, an optional layer of grated Gruyère or Cheddar is scattered onto the bottom of the baking pan before the dough is placed on top. The whole tart bakes up golden brown, savory and wonderfully crunchy. Serve this on the same day it's baked for maximum flakiness.
Provided by Melissa Clark
Categories pies and tarts, vegetables, main course
Time 1h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Put a rack in the center of the oven and heat oven to 425 degrees. Line a baking sheet with a silicone liner or parchment paper. If you like, you can sprinkle Gruyère or Cheddar onto the center of the liner or paper in an approximate 10-by-13-inch rectangle.
- In a medium bowl, whisk together egg, Parmesan, lemon zest or rosemary, garlic (if using), and pinch of salt and pepper until smooth. Beat in the crème fraîche until smooth.
- On a lightly floured surface, roll out the puff pastry to form a 10-by-13-inch rectangle, about 1/8-inch thick. Transfer the dough to prepared baking sheet. (Place directly on top of the grated cheese, if applicable.) With a sharp knife, lightly score a 3/4-inch border around the edges of the puff pastry, making sure not to cut the pastry all the way through. Using a fork, prick the pastry all over inside the border at 1-inch intervals.
- Spread crème fraîche mixture evenly inside the scored border. Arrange vegetables in an even layer, using just enough to cover the surface in one layer. Scatter scallions and thyme or rosemary sprigs on top. Lightly drizzle with oil, and sprinkle with salt and pepper.
- Bake until the pastry is puffed and golden, and the vegetables are cooked through, about 25 to 35 minutes. Transfer the pan to a wire rack to cool for at least 15 minutes before serving. Serve topped with microgreens, herbs or baby lettuces, and accompanied by lemon or lime wedges, for squeezing.
More about "greek veggie tartlets food"
GREEK RECIPES FOR SUMMER VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Roasted Summer Vegetables. This medley of oven-roasted summer vegetables is a Greek classic. Perfect as a meatless main dish, it's also a delicious side dish with grilled fish or lamb chops.
- Yemista (Stuffed Vegetables) Yemista is the Greek term for "stuffed," and this classic recipe uses tomatoes, zucchini, peppers, eggplant, and even potatoes to do precisely that.
- Kolokythakia Tiganita (Fried Zucchini) Thinly sliced and batter-coated zucchini make a delightfully airy and crunchy dish. Serve as an appetizer, meze, or side dish with tzatziki, a creamy cucumber-yogurt sauce.
- Green Bean and Tomato Casserole. The focus of this dish is on the freshest of green beans and tomatoes. Simple, healthy, and delicious, this stovetop casserole can be a meatless main dish or a vegetable side dish.
- Piperies me Tyri (Stuffed Sweet Peppers) Bull's horn, Anaheim and Cubanelle peppers, which are sweet, light green, long and tapered, are ideal bite-size containers for light stuffings.
- Horta Vrasta (Boiled Dark Leafy Greens) This is your chance to get those dark leafy greens to the table in a new way that appeals to diners of all ages.
- Spanakopita (Spinach-Feta Pie) This recipe is one of the easiest to make of all the filled phyllo pies. Wrap commercial phyllo sheets around a creamy and tangy spinach-feta mixture, then bake in the oven for 25 minutes.
- Horiatiki Salata (Classic Greek Country Salad) Save your ripest and most aromatic tomatoes for this traditional salad that showcases their sweetness and the crunchiness of cucumbers.
- Classic Greek Moussaka With Eggplant. Moussaka, perhaps the most famous Greek dish made with eggplant, is a lasagna-type layered casserole made out of layers of juicy ground beef in tomato sauce, crunchy bread crumb-coated roasted eggplants, and slices of boiled potatoes, covered in a creamy bechamel sauce and Kefalotyri cheese (or Parmesan).
- Spanakorizo (Spinach and Rice) This one-pot wonder is a beautiful and aromatic rice dish that may have meat in the preparation. The basic spanakorizo is made with spinach and onions and contains no animal products so it's suitable for vegans.
FAVORITE GREEK VEGETARIAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
- Batter-Fried Zucchini - Kolokythakia Tiganita. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. A simple recipe, serve these as an appetizer or meze , or a side dish.
- Braised Eggplant with Potatoes & Tomato. In this dish, the eggplant is dredged in flour and browned to a slight crisp before adding to the pot, giving the dish a lovely mix of textures and tastes.
- Green Bean & Tomato Casserole - Fassolakia Freska me Domata. As simple as this recipe looks, it will fast become a family favorite. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld.
- Hummus with Tahini. The origins of this dish can be found in antiquity. A classic Middle Eastern dish, it is a familiar sight at Greek restaurants around the world (although not in Greece).
- Meatless Stuffed Vegetables - Yemista me Ryzi. Fabulous baked vegetables stuffed with a seasoned rice mixture. Use a selection of vegetables, including tomatoes, zucchini, peppers, eggplant, and potatoes—or just one.
- Spinach & Cheese Pie - Spanakopita. Spinach and cheese cooked in flaky phyllo pastry - a Greek classic and a favorite appetizer, snack, side dish, or main dish.
- Spinach & Rice Casserole - Spanakorizo. One of the easiest dishes to make, this stovetop casserole is a delicious and healthy side or main dish. Spinach, onion, rice, and seasonings topped off with the signature squeeze of lemon juice—a must for Greek veggies.
- Stuffed Peppers with Bulgur & Basil - Piperies Yemistes me Pligouri. If you aren't familiar with bulgur (often spelled "bulghur"), it is partially hulled wheat that has been soaked, steamed, dried, then crushed—and it can basically be used wherever you might use rice.
GREEK VEGGIE TARTLETS - COMPLETERECIPES.COM
From completerecipes.com
GREEK VEGGIE TARTLETS | RECIPE | RECIPES, TARTLETS RECIPE, HEALTHY ...
From pinterest.com
THE ULTIMATE GREEK MEZE PLATTER - ALEKA'S GET-TOGETHER
From alekasgettogether.com
15 EASY GREEK APPETIZERS - SCRUMMY LANE
From scrummylane.com
GREEK VEGGIE TARTLETS - THERESCIPES.INFO
From therecipes.info
THE BEST VEGETARIAN GREEK RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOP 5 GREEK VEGETARIAN DISHES YOU NEED TO TRY - OLIVE TOMATO
From olivetomato.com
GREEK VEGETABLE TART BY UK MASTERCHEF SEMI-FINALIST THEO MICHAELS
From pappaspost.com
25 EASY GREEK VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 TRADITIONAL GREEK APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
10 MOST POPULAR GREEK VEGETABLE DISHES - TASTEATLAS
From tasteatlas.com
GREEK STYLE VEGETABLE RECIPES AND DISHES
From greekboston.com
CARAMELIZED SUMMER VEGETABLE TART | MEDITERRANEAN DIET, HEALTHY …
From dianekochilas.com
25 VEGAN GREEK RECIPES: BEST VEGAN FOOD INSPIRED BY GREEK CUISINE
From justinpluslauren.com
VEGETARIAN GREEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEK VEGETABLE TART | OREXI! | RYLAND PETERS & SMALL – RYLANDPETERS
From rylandpeters.com
VEGETARIAN SAVORY TARTLET RECIPE WITH FETA & RED PEPPERS
From culturedtable.com
GREEK CHEESE AND VEG LATTICE TARTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
16 VEGETARIAN-FRIENDLY GREEK DISHES IN EVERY TAVERNA
From theculturetrip.com
PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES
From jamieoliver.com
NO-BAKE GREEK YOGURT TART RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEK VEGETABLE TART | VEGETABLE TART, GREEK VEGETABLES, VEGGIE TART
From pinterest.ca
VEGETABLES AND SIDE DISHES - LIVE LIKE A GREEK
From livelikeagreek.com
21 VEGETARIAN GREEK RECIPES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
IMPROMPTU GOURMET | GREEK VEGETABLE TART
From impromptugourmet.com
SPINACH & KALAMATA OLIVE TART - GREEK CHEF DIANE KOCHILAS
From dianekochilas.com
PASTA FLORA RECIPE FOR GREEK FRUIT JAM OR PRESERVE TART
From mysweetgreek.com
RECIPE FOR GREEK STYLE CHEESE TARTLETS - GREEK BOSTON
From greekboston.com
"GREEK VEGGIE TARTLETS" - RECIPES ON SPOONACULAR
From spoonacular.com
15+ GREEK VEGETARIAN RECIPES | EATINGWELL
From eatingwell.com
EASY GREEK VEGETABLES - READY IN JUST 15 MINUTES - BITES OF WELLNESS
From bitesofwellness.com
GREEK VEGGIE TARTLETS | PUNCHFORK
From punchfork.com
GREEK APPETIZERS TRADITIONAL RECIPES - MY GREEK DISH
From mygreekdish.com
GREEK VEGGIE TARTLETS
From pinterest.com
38 OF OUR FAVORITE GREEK-INSPIRED DISHES | COOKING LIGHT
From cookinglight.com
YUM FOOD - GREEK VEGGIE TARTLETS... | FACEBOOK
From facebook.com
40 GREEK-INSPIRED RECIPES FOR VEGETARIANS - TASTE OF HOME
From tasteofhome.com
10 BEST GREEK VEGETABLE SIDE DISHES RECIPES - YUMMLY
From yummly.com
GREEK VEGETABLE TART - CITY STYLE AND LIVING
From citystyleandliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love