Greek Style Corn On The Cob A La Evelyn Food

GREEK-STYLE CORN ON THE COB A LA EVELYN

Greek-Style Corn on the Cob a La Evelyn image

Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!

Provided by COOKGIRl

Categories Corn

Time 11m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ears corn, husked and silk removed
1/3 cup butter, melted
1 tablespoon extra virgin olive oil
1 large garlic clove, minced finely
1/2 tablespoon of fresh mint, minced
1/2 tablespoon fresh Greek oregano, minced
2 tablespoons fresh basil, minced
1 tablespoon fresh Italian parsley, minced
1/4 teaspoon ground cumin
1 -2 pinch ground cinnamon
1/4 teaspoon sugar
salt
pepper

Steps:

Prepare the corn for cooking and set aside.
Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
Serve immediately.
*NOTE: To cook on stop top, bring water to boil.
Carefully add the corn to the water.
Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.

Nutrition Facts : Calories 282.8, Fat 20.5, SaturatedFat 10.4, Cholesterol 40.6, Sodium 137.4, Carbohydrate 25.6, Fiber 3, Sugar 5.7, Protein 4.4

MEXICAN CORN ON THE COB (ELOTE)

Mexican Corn on the Cob (Elote) image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

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