GREEK-STYLE RIBEYE STEAKS
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.
GRILLED GREEK STEAK RECIPE
For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.
Provided by RecipeTips
Time 20m
Number Of Ingredients 4
Steps:
- To prepare marinade, combine lemon juice, Greek seasoning and garlic in a large zipper plastic bag; add flank steak and seal. Marinate in refrigerator 1-2 hours, turning once. Remove steak from bag; discard marinade.Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before cutting. Cut steak diagonally across grain into thin slices.NOTE: Do not marinade longer than 2 hours or texture of steak will change due to the acidic nature of lemon juice.
LISA'S GRILLED STEAKS
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes salt, pepper, oregano, parsley and other goodies), is all the seasoning that the tender and delicious steak needs. Do watch for...
Provided by Lisa Allen
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat your grill to high heat.
- 2. Remove the steaks from their packaging and sprinkle them with a generous amount of the Cavender's Greek Seasoning.
- 3. Put in a container with lid or Ziploc bag and add 1 cup of Moore's marinade and melted butter. Turn to coat well and put in fridge 1 hour or overnight. Turn several times so marinade soaks in well.
- 4. Clean and lubricate your grill grates with some cooking oil on a rolled up piece of paper towel (using tongs, of course).
- 5. Place the steaks on the hottest part of the grill and then stand ready with the tongs.
- 6. At this point, you are on flare-up watch. The fat dripping off of those beautiful steaks is bound to create a flare-up. When a flare-up occurs, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.
- 7. Continue to grill with the lid open for about 4 - 6 minutes.
- 8. Flip the steaks over onto the other side, still over the hottest part of the grill.
- 9. Grill the steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak. Cook longer for well done.
- 10. Remove the steaks from the grill and allow to rest on a plate for 5 minutes before serving. The resting period is important so that the juices don't run out when you cut into the rib-eye, so be patient. Enjoy!
GREEK STEAK (RIB EYE)
The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette in the Test Kitchen! I grilled it on my stovetop grill (temps were in the low 20's outside), but can't wait for warm weather so I can grill it outside. Yum.
Provided by Gary Hancq
Categories Steaks and Chops
Time 35m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients except steaks in a sealable quart sized bag. (Use a gallon sized bag if making 3 or more steaks.) NOTE: You can use 1 1/2 tablespoons of dry Italian seasoning in lieu of the other herbs. Just add the garlic powder and a little additional Oregano.
- 2. Set a small amount of the marinade aside for later use. Place steaks in bag and marinate from 30 minutes to 3 hours. The Lemon Juice begins to "cook" the steaks so they may not appear pink centered when cooked to rare or medium rare. The lemon juice also tenderizes the steaks. Discard excess marinade from bag or use immediately for baking Greek Potatoes. (See Note 2 below).
- 3. After marinating, cook steaks in frying pan or grill them. When steaks are all but done, spoon on a little of the additional marinade you'd set aside and warm to finish.
- 4. Note 2: A great accompaniment to this is Greek Potatoes: Wash and slice and cut potatoes in halves or quarters, peeled or not. Place in baking dish, utilize the reserved marinade used for marinating the steaks and add water to 1/2 the depth of potatoes. Bake for 40 minutes at 375 degrees or until fork tender.
GRILLED RIB-EYE STEAKS
Steps:
- Gather the ingredients.
- In a small bowl, mix the garlic, black pepper, mustard, paprika, chili powder, thyme, salt, and cayenne until well blended.
- Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap.
- Rub the spice mixture on both sides of steaks.
- Wrap tightly and refrigerate at least 1 hour or up to 24 hours.
- Heat a gas grill to high, prepare a hot charcoal fire until the coals form white ash, or heat a broiler.
- Grill or broil the steaks 4 to 6 inches above the heat source for 5 to 7 minutes on each side for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done.
- Remove the steaks to serving plates and garnish with thyme sprigs. Enjoy!
Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Cholesterol 88 mg, Fiber 1 g, Protein 29 g, SaturatedFat 10 g, Sodium 269 mg, Sugar 0 g, Fat 24 g, ServingSize Makes 6 servings, UnsaturatedFat 0 g
EASY AND DELICIOUS GRILLED RIB EYE STEAK
How to male perfect grilled rib eye steaks! When grilling rib eye steak, all you need is seasoning, steaks and a good meat thermometer! No marinade required.
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 2
Steps:
- Remove the rib eye steaks from the refrigerator. Season the steaks on all sides using the dry rub of your choice. For a rib eye, simpler is better, the meat is so good that you don't need sauce or a marinade.
- Let the steaks sit at room temp for at least 30 minutes before cooking. but no longer than an hour,
- Clean your grill grates and preheat your BBQ to a medium high heat.
- Place the prepared rib eye steaks on the grill . Cook over direct heat for 4-5 minutes on each side for medium rare, but use your meat thermometer to get the right temperature for your desired doneness, not the amount of cooking time.
- Steak doneness temperatures are as follows:120° F = Rare130° F = Medium rare140° F = Medium160° F = Well done
- Remove the steaks from the grill and let the steaks rest for five minutes on a cutting board.. The juices will redistribute and settle throughout the meat, so that when you slice the steaks the juices won't all come out.
- Slice on the cutting board and serve.
Nutrition Facts : Calories 470 kcal, Protein 45 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 118 mg, ServingSize 1 serving
BRAAI-RUBBED RIB-EYE STEAKS WITH TOMATO SALAD
In South Africa, Braai is both a cooking method (outdoors, over a fire) and the spice rub that goes on whatever you're cooking over that fire. While everyone makes their Braai spice rub a little differently, I've added smoked paprika to this one to replicate the smoky flavor of cooking over a fire even if you're indoors on a grill pan.
Provided by Food Network
Categories main-dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 21
Steps:
- For the steaks: Set the steaks on a plate and season all over with 1 teaspoon kosher salt. Rub the Braai Spice Mix on both sides of the steaks. Let sit at room temperature for 15 to 20 minutes.
- Heat a large cast-iron skillet over medium-high heat. Brush lightly with olive oil. Set the steaks in the skillet and cook undisturbed until well browned on the first side, about 2 minutes. Flip the steaks and cook until seared on the second side, about 2 minutes more. Lower the heat to medium and continue to cook until done to your liking, about 2 minutes more for medium rare. Remove the steaks to a cutting board and let rest 10 minutes.
- For the tomato salad: Combine the tomatoes, parsley or cilantro, scallions and ginger in a medium bowl and toss to combine. Drizzle with the lime juice and olive oil and season with 1/2 teaspoon salt. Toss well.
- Thinly slice the steak against the grain. Serve with the tomato salad alongside.
- Combine the coriander, paprika, black pepper, garlic powder, onion powder, allspice, cayenne and nutmeg in a small skillet. Toast over medium-low heat, stirring occasionally, until lightly toasted and aromatic, 2 to 3 minutes. Let cool in the pan. Stir in the brown sugar. The spice mix will keep for several weeks in an airtight container in your pantry. Makes about 1/2 cup.
GREEK GRILLED RIBEYE STEAKS
Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooked on the grill or grilled in the oven, this is an easy and delicious dish. Using red drinking wine minimizes the acidity which toughens meat so it is highly recommended NOT to use red wine vinegar or lemon juice as that can create a tougher form of cooked meat.
Provided by HokiesMom
Categories Steak
Time 1h20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
- Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
- Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
- Serve with lemon wedges on the side.
Nutrition Facts : Calories 143.2, Fat 15.3, SaturatedFat 2.1, Sodium 292, Carbohydrate 3.3, Fiber 1.4, Sugar 0.1, Protein 0.4
BONE-IN RIB-EYE STEAK
A simple and delicious bone-in rib-eye recipe
Provided by Kenton & Jane
Categories Meat
Time 45m
Number Of Ingredients 6
Steps:
- Salt both sides of rib-eyes and let sit at room temperature for 30 minutes.
- Preheat oven to 375F while letting steaks rest on counter.
- Heat some olive oil in a pan over medium-high heat.
- Sprinkle both sides with oregano, garlic powder, and some pepper.
- Add steaks to pan and sear on each side, about 4-5 minutes.*
- After searing, place pan in oven and bake for 5 to 10 minutes depending on how you like your meat**
- Once desired temperature is reached, remove, let rest for 10 minutes, and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
GRECIAN SKILLET RIB EYES
I found this recipe at Myrecipes.com, which is a site for several cooking magazines including Souther Living, which this one is from. Untried by me as of yet, posting for ZWT6. You'll find that this olive-feta-herb topping works great on chicken and lamb too.
Provided by diner524
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients; rub onto all sides of steaks.
- Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
- Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.
GRILLED RIBEYES WITH GREEK RELISH
The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it's magic. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic., Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting steaks in half. Serve with relish and cheese.
Nutrition Facts : Calories 597 calories, Fat 44g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 723mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
RIB-EYE STEAK
This Ribeye delivers so much flavor it will be back on your cooking rotation to cook again in no time. The Raising the Steaks Seasoning by Dizzy Pig and Mesquite will surely have you craving for more!
Provided by Ben Esman
Categories Recipes
Time 7m
Number Of Ingredients 3
Steps:
- Start out by putting a thin layer of Extra Virgin Olive Oil on the Ribeyes. Follow this with a generous amount of Raising the Steak by Dizzy Pig and then a little Mesquite.
- Place steaks in the fridge for around an hour to allow the meat to really absorb the spices.
- Fire up the Big Green Egg and get it dialed into about 300 degreees. This is a direct cook so no plate setter or conv"egg"tor is needed.
- Place the steaks on the grill grate and close the lid. Remove the top vent cap and let them cook for about two to three minutes. Flip the steaks and recheck in two minutes. Pull the steaks when the internal temperature reaches 130 degrees.
- While plating and resting you'll notice the temperature will rise about 5 degrees settling at the perfect medium steak. Enjoy!
PAN-FRIED RIB-EYE STEAK
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium
GREEK RIB-EYE STEAKS
Steps:
- Combine the gralic powder, basil, oregano, salt and pepper in a bowl and mix well. Rub into both sides of the steak. Heat the oil in a large skillet over medium heat until hot. Add the steaks. Cook for 10 - 15 minutes, turning once. Melt the butter in a sauce pan. Stir in garlic. Remove the steaks to serving plates. Pour garlic butter over steaks. Sprinkle with cheese.
MARINATED GREEK RIB EYE STEAK
Number Of Ingredients 11
Steps:
- Whisk all ingredients together. Add marinade to a one gallon plastic bag and add 4 boneless rib eye steaks. Massage the marinade into the steaks and refrigerate. Take steaks out of the fridge 2-3 hours before preparing on your grill on in a pan. Serves 4 696 Calories, 51.2g Protein, 66.6.1g Fat, 1.4g Carbs, .4g Fiber, 1.0g Net Carbs
HERB-SEASONED GREEK STEAK RECIPE
Plan ahead with this simple and delicious freezer meal recipe for Herb-Seasoned Greek Steak.
Provided by Tastefully Simple
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Assembly instructions: Combine first 3 ingredients in a gallon resealable freezer bag; squish to mix. Seal well, label and freeze. Cooking instructions: Thaw completely. Grill or fry to desired doneness. Top steak with green olives and a dollop of plain Greek yogurt. Makes 6 servings.
GREEK-STYLE RIB EYE STEAKS
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana
Provided by Allrecipes Member
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts : Calories 995 calories, Carbohydrate 3.9 g, Cholesterol 236.2 mg, Fat 79.5 g, Fiber 1.1 g, Protein 62.5 g, SaturatedFat 31 g, Sodium 820.3 mg, Sugar 1.1 g
More about "greek steak rib eye food"
GREEK STYLE RIB EYE STEAKS RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
Beef rib eye steaks 2 (1 1/2 Inch Thick)Pepper 1/8 TeaspoonOlive oil/Vegetable oil 1 TablespoonCalories 306 per serving
THE PRIME RIB STEAK | KALOFAGAS.CA - KALOFAGAS GREEK FOOD ...
From kalofagas.ca
Reviews 17Estimated Reading Time 4 mins
BEEF RIB EYE STAKE WITH PORTOBELLO MUSHROOMS - THE GREEK FOOD
From thegreekfood.com
Estimated Reading Time 2 mins
RIBEYE STEAKS WITH BLUE CHEESE SAUCE | KALOFAGAS.CA
From kalofagas.ca
Reviews 50Estimated Reading Time 2 mins
WHAT IS RIB-EYE STEAK? - THE SPRUCE EATS
From thespruceeats.com
Author Danilo AlfaroEstimated Reading Time 5 mins
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS ON ...
From thissillygirlskitchen.com
5/5 (10)Total Time 3 hrs 10 minsCategory Main CourseCalories 555 per serving
RIB EYE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 RIB EYE RECIPES IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
GREEK STYLE RIBEYE STEAKS RECIPE
From crecipe.com
GREEK STEAK RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST DRY RUB FOR RIB EYE STEAKS RECIPES | YUMMLY
From yummly.com
AIR FRYER RIBEYE STEAK RECIPE - THE FOOD HUSSY
From thefoodhussy.com
GREEK STEAK (RIB EYE)
From pinterest.ca
RIB EYE STEAK MARINADE RECIPES: GREEK-STYLE RIB EYE STEAKS
From ribeye-steak-marinade.blogspot.com
GREEK-STYLE RIB EYE STEAKS - REVIEW BY DAWN MCKERSIE ...
From allrecipes.com
RIB-EYE STEAK - GLUTEN FREE RECIPES
From fooddiez.com
GREEK-STYLE RIBEYE STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
SIRLOIN VS RIBEYE - FOOD FIRE FRIENDS
From foodfirefriends.com
GREEK STEAK RUB - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BEST RIBEYE IN THESSALONIKI RESTAURANTS, WINTER 2022 ...
From restaurantguru.com
RIB EYE STEAK | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
GREEK STEAK (RIB EYE)
From pinterest.com
THE GREEK BROS' 72OZ STEAK CHALLENGE - FOODCHALLENGES.COM
From foodchallenges.com
RIB EYE STEAK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PAN-SEARED GREEK RIB-EYE STEAK
From bigoven.com
COOKING GRASS-FED BEEF: EPISODE 3 – RIB EYE STEAK ...
From foodwishes.blogspot.com
GREEK GRILLED RIBEYE STEAKS RECIPES
From tfrecipes.com
GREEK STEAK RIB EYE RECIPES
From tfrecipes.com
10 BEST RIBEYE STEAK RECIPES - YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love