Greek Inspired 7 Layer Dip Food

7-LAYER GREEK DIP

7-Layer Greek Dip image

This is a Greek inspired version of the Mexican 7-Layer Dip and it's vegetarian! Serve with pita chips.

Provided by JamieDunlap

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (10 ounce) container hummus spread
1 teaspoon Greek seasoning
5 ounces feta cheese
3 ounces Kalamata olives, pitted and sliced
1 large English cucumber, diced
1 pound tzatziki sauce
1 pint grape tomatoes, diced
3 green onions, chopped
2 (8 ounce) packages pita chips

Steps:

Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 33.7 g, Cholesterol 10.5 mg, Fat 43.7 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 598.8 mg, Sugar 4.9 g

7-LAYER DIP - GREEK STYLE

7-Layer Dip - Greek Style image

This is like the classic Mexican 7-layer dip, only in a Mediterranean way! I sometimes make this and leave the meat out - it is still good and vegetarian thataway! Serve with fresh-baked pita chips. I estimated amounts, use more or less to your taste. Serving size is approximate too.

Provided by Snicklefritzie

Categories Greek

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups hummus
1/2 lb ground lamb
1/2 cup finely chopped red onion
1/2 cup chopped seeded cucumber
1/2 cup chopped seeded tomatoes
1 cup tzatziki (Greek yogurt dip)
1/4 cup chopped kalamata olive
1/4 teaspoon of fresh mint, finely chopped

Steps:

Spread hummus on platter. I usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
Brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. Drain well. I usually brown my meet, drain and rinse it with boiling water and then add some spices. Layer meat on top of hummus.
Layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). The amounts I gave are approximate, use more or less to your preference.
Scatter olives and mint over top. Serve with fresh-baked pita chips and watch it dissappear!

GREEK-INSPIRED 7-LAYER DIP

Greek-Inspired 7-Layer Dip image

This dip tastes like you're eating a Greek salad. It is so fresh and light. A new twist on the Mexican 7-layer dip. Serve with pita chips.

Provided by Anne Z.

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) container chive and onion cream cheese spread, softened
1 (8 ounce) container plain hummus
3 medium Roma tomatoes, diced
1 medium cucumber, diced
¼ cup minced red onion
1 (4 ounce) package crumbled feta cheese
1 (5 ounce) jar sliced Kalamata olives

Steps:

Spread cream cheese in a pie plate or medium serving dish until bottom is covered. Cover with cream cheese. Top with tomatoes and cucumber. Sprinkle onion evenly over top. Sprinkle feta cheese over onion. Top with Kalamata olives.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 15.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 539.3 mg, Sugar 2.9 g

GREEK 7 LAYER DIP

Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
Squeeze over the lemon juice and garnish with the parsley.
Serve with the pita wedges.

7-LAYER GREEK DIP

7-Layer Greek Dip image

Make and share this 7-Layer Greek Dip recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Greek

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) cream cheese, softened
1 teaspoon greek seasoning
3 garlic cloves, pressed
2 teaspoons lemon juice
1 1/2 cups hummus
1 cup cucumber, seeded, diced
1 cup tomatoes, seeded diced
1/2 cup kalamata olive, chopped
3 green onions, chopped
1/2 cup feta cheese, crumbled
1/4 cup parsley, minced (fresh)

Steps:

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
Spread in the bottom of a pie plate or a small, shallow baking dish.
Spread a layer of hummus.
In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
Cover with plastic wrap and chill overnight.
Serve with pita chips, fresh vegetables, and/or flatbread.

Nutrition Facts : Calories 177.3, Fat 13.9, SaturatedFat 6.8, Cholesterol 31.6, Sodium 354.4, Carbohydrate 8.6, Fiber 2.9, Sugar 1.1, Protein 6.2

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