GREEK PITA POCKETS
Whole wheat pita halves are stuffed with cucumbers, tomatoes and feta-and you can enjoy all this and the fact that it's a Healthy Living recipe, too.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 6 servings (2 pita halves each).
Number Of Ingredients 6
Steps:
- Mix all ingredients except bread.
- Spoon about 1/2 cup of the cheese mixture into each pita bread half.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g
GREEK GOODNESS STUFFED PITAS #5FIX
5-Ingredient Fix Contest Entry. Inspired by a Greek Gyro, this stuffing mix consists of 5 ingredients, simply prepared for a quick, delicious meal.
Provided by Niki6
Categories Lunch/Snacks
Time 35m
Yield 4 pitas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef over medium heat until cooked through. Drain well.
- Stir in potatoes and Greek dressing. Continue cooking, following directions on the back of the Simply Potatoes bag.
- Add cherry tomatoes during the last 10 minutes of cooking so that they burst.
- Cut pitas in half to open pockets, and stuff with mixture.
- Enjoy!
Nutrition Facts : Calories 422.2, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 400.2, Carbohydrate 36.3, Fiber 2.2, Sugar 2.7, Protein 27.2
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