HOMEMADE PITA BREAD - GREEK FLATBREAD RECIPE
A healthy Homemade Pita Bread Recipe. The softest & most flavorful. Made with Greek yogurt & without yeast.
Provided by [email protected]
Number Of Ingredients 7
Steps:
- In a mixing bowl whisk together all of the ingredients except of flour.
- Start incorporating the flour into the mixture while mixing the dough with your hands.
- Depending on the strength of the flour you're using you may need to add a bit less or a bit more. Knead the dough for a minute or two until it feels very soft but without leaving fragments on your hands.
- Shape dough into a ball, cover with a tea towel and rest at room temperature for 2 hours.
- With a knife or dough cutter, divide the dough into 6 pieces.
- Shape each piece into a ball.
- Lightly flour your working surface, take the first dough ball and roll on all sides (flip it once) until you have a 19 cm / 7.4 inch round flatbread.
- Heat a non-stick pan over medium heat. Dip some paper towel into a bit of oil (I prefer olive oil) and lightly grease the bottom of the pan.
- Add the first flatbread and cook for 1-2 minutes on each side (don't let the pan get smoky hot remove from heat to cool if so). Flip the flatbread using a flat spatula.
- You may add flatbreads on top of each other creating a pile until you're finished making them. This way they won't air dry and stay more "elastic" if you're planning to use them as wraps.
Nutrition Facts : ServingSize 1 flatbread, Calories 261 kcal, Carbohydrate 35 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g
GREEK PITA BREAD
This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time
Provided by Poppy
Categories Yeast Breads
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the yeast and sugar in a small bowl, add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment it.
- Dissolve the salt in the remaining warm water.
- Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it.
- With your hands, blend it into a dough.
- You may need a bit more or less water depending on your flour.
- Knead the dough in the bowl with your fists for 10-15 minutes or until it is smooth.
- Pour the oil over the dough and knead it again until the oil is absorbed.
- Cover the dough in the bowl with a towel and set it in a draft free area to rise to double it's bulk (1-2 hours), then punch it down and knead it again for a few minutes.
- Preheat your oven to 350°F.
- Cut pieces of dough, egg size or larger, depending on the size of the pita desired, shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4 inch thickness.
- Set 2 or 3 pites on a lightly oiled cookies sheet and bake them on the lower rack 2 to 3 minutes each side.
- Pitas should be white and soft.
- Wrap the baked pitas in a clean towel until they are cool, then store them in plastic bags to prevent them from drying out.
- When you are ready to use them, heat a bit of oil in a shallow skillet and fry them a minute or so on each side, or until golden brown.
- Use them immediately, because they get hard when they dry out.
Nutrition Facts : Calories 336.2, Fat 3.2, SaturatedFat 0.5, Sodium 779.4, Carbohydrate 66.3, Fiber 2.6, Sugar 2.3, Protein 9.2
GREEK FLATBREAD
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Provided by Sackville
Categories Yeast Breads
Time 1h45m
Yield 6 large flatbreads
Number Of Ingredients 5
Steps:
- Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
- Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
- Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
- This should take about an hour.
- Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
- Leave to rise for 10 minutes.
- Preheat the oven to 240 C or 475 F.
- Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
- Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
- Spray the dough with water and bake for two minutes.
- Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
- You want them firm but not hard or brown.
- Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
- Great with kebabs!
- If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.
Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 0.8, Sodium 390.9, Carbohydrate 64, Fiber 2.5, Sugar 0.2, Protein 9.1
GREEK FLATBREAD
Try this beautiful Greek Flatbread to take your taste buds on a Greek adventure! This Greek Flatbread with Feta cheese can be made in under 30 minutes.
Provided by My Food and Family
Categories European
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives.
- Bake 10 to 12 min. or until heated through.
- Top with onions and parsley.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
GREEK FLATBREAD PIZZAS
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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