34 TRADITIONAL GREEK DISHES: FOODS TO EAT IN GREECE - CHEF DENISE
From chefdenise.com
Moussaka. Not surprisingly, the national dish of Greece, Moussaka, is regarded as the most famous Greek food in the country. The iconic dish oozes with Greek flavor.
Pastitsio - Greek Lasagna. Often referred to as Greek lasagna, Pastitsio also shares many similarities with Moussaka. However, instead of layers of eggplant and potatoes, it has layers of pasta.
Tzatziki sauce. Tzatziki, pronounced tah-zee-kee, may be intimidating to say your first time, but there’s nothing else scary about it. The traditional recipe calls for Greek yogurt as the main ingredient and adds cucumbers, lemon juice, garlic, olive oil, salt, and pepper.
Gyro - Doner Kebab. This is a famous food of Greece that you can find in many other countries! And there’s more than one good reason Gyros are a popular choice for any meal: They’re yummy, affordable, and filling!
Souvlaki - Skewered Meat. The two meat dishes Souvlaki and Gyro can both be served as pita sandwiches or on top of rice. Both are famous Greek foods found in large cities worldwide, each is officially designated as a Greek national food, yet the two are often confused for each other.
This is a list of the multi-awarded top Greek chefs and the restaurants where you can taste their cuisine. Ettore Botrini, awarded with Michelin star. Greek of Italian origin, besides Botrini's, he also owns the restaurant Etrusco in Corfu. One of the most famous TV chefs in Greece. From bestofathens.gr Estimated Reading Time 2 mins
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