Great Grandmothers 7 Up Cake Food

7 UP POUND CAKE

Steps:

• Preheat oven to 325 F.
• Generously grease and lightly flour a bundt pan. Set aside.
• In a large bowl, cream together butter, shortening and sugar.
• Mix in the eggs one at a time.
• Fold in the vanilla extract and lemon extract.
• Fold in the lemon zest and lime zest.
• Gradually add in the flour and salt and mix until combined.
• Mix in the heavy whipping cream and 7-up until well combined and batter is fluffy.
• Spoon batter into bundt pan.
• Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean.
• Let cake sit in pan until pan is warm to the touch.
• Remove from pan and place on a cooling rack until completely cooled.
• Drizzle with 7-up glaze if desired.

7-UP CAKE

Steps:

• To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter.
• In a large bowl, beat the butter at medium speed until light and fluffy, about 5 minutes. Add the sugar and beat for another 5 minutes. Add the eggs, 1 by 1, beating well after every addition.
• Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth. Pour in the lemon extract and 7-up ad stir with a spatula until well-combined.
• Pour the batter into the greased pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes. Remove it from the pan and cool on a wire rack completely.
• While the cake is baking, make the glaze. Beat the powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Pour the glaze over the cake. Let the cake cool completely before slicing.

GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM

Steps:

• Preheat the oven to 325 degrees F.
• In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
• Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
• Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
• To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.

GRANDMA'S 7 UP CAKE

Steps:

• Cream butter & sugar until smooth.
• Add eggs, one at a time, beating well after each addition.
• Add flour, lemon extract, & 7up; mix well.
• Pour into greased angel food or bundt pan.
• Bake at 325°F for 1 hours & 15 minutes or until done.
• Sprinkle with powered sugar.
• Hope you enjoy.

7 UP POUND CAKE

Steps:

• Preheat oven to 350 F. Grease and flour a 10-in. fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7 Up, beating well after each addition.
• Transfer batter to prepared pan. Bake until a toothpick inserted in centre comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely.
• In a small bowl, mix confectioners' sugar, lemon juice and enough 7 Up to reach desired consistency. If desired, stir in zest. Drizzle over cake.

GREAT GRANDMOTHER'S 7-UP CAKE.

Steps:

• Mix all ingredients together well,and bake in a pound cake or bunt cake pan for 1 hour at 350 degrees or until a knife inserted into the middle comes out clean.

MICHAEL'S GREAT-GRANDMOTHER'S FRY CAKES

Steps:

• Oil temperature should be at 375 degrees F.
• Add baking soda to the buttermilk. Let set while preparing the next steps.
• In a large bowl mix the sugar, crisco and egg.
• Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
• Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
• Turn dough onto a floured surface and knead until it springs back when pushed inches.
• Roll out, cut with a doughnut cutter.
• Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
• Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
• Drain on paper towels.