GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
This recipe is out of my great-grandmother Bertha Iva Steinbeck's recipe box. She really was John Steinbeck's aunt. She lived in Hollister, California, and died in the '30s. I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. It was actually the second thing I learned to cook...she wanted to see how I handled scrambled eggs before she introduced me to something that demanded some technique! I've never tasted better cornbread in my 47 years.
Provided by Charles D. Kemp
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8 inch glass baking dish.
- Sift the flour, cornmeal, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk together the buttermilk, corn oil and egg. Pour the wet ingredients into the dry ingredients, and mix just until blended. Pour into the prepared pan, and shake gently to level it out.
- Bake for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean and the top is golden brown. Serve hot. Just with butter will do, it is plenty sweet enough!
Nutrition Facts : Calories 383.1 calories, Carbohydrate 52 g, Cholesterol 49 mg, Fat 16.4 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 1052.7 mg, Sugar 15.7 g
JOHNNYCAKES
Provided by Bobby Flay
Time 25m
Yield 10 to 12 (3-inch) johnnycakes;
Number Of Ingredients 7
Steps:
- Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
- Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.
PA'S OLD-FASHIONED JOHNNY CAKE / CORNBREAD
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!
Provided by Debber
Categories Quick Breads
Time 32m
Yield 1 large cake pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425; grease a 13x9 pan.
- Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
- In another bowl, add eggs, milk, and oil all at once; blend well.
- Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
- Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
- Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
- Bake for 25-30 minutes--top will be golden-brown.
- Serve with butter and maple syrup.
- OPTION #1: Add 1 cup grated sharp Cheddar cheese.
- OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
- OPTION #3: Add 6 hard-boiled, chopped eggs.
- OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
- TIME-SAVING HINT: Gather a handful of 1-quart zipper bags, fill with DRY ingredients, and store in your cupboard. At meal-time, add wet ingredients as described.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume. It is sweet and moist, fast and easy to make. In the time it takes to preheat my oven I had prepared the recipe and ready to bake. Tastes so much better than the box kind. I had to put the recipe here because I keep all my favorite recipes on recipezaar.com.
Provided by Nado2003
Categories Quick Breads
Time 55m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Grease an 8 inch square pan.
- Melt butter in large microwavable bowl.
- Stir in sugar.
- Quickly add eggs and beat until well blended.
- In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 274.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 69.5, Sodium 338.7, Carbohydrate 37.2, Fiber 1.4, Sugar 16.3, Protein 4.9
JOHNNYCAKE (SPIDER CORN BREAD)
Provided by Nancy Harmon Jenkins
Categories side dish
Time 30m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees. Lightly grease the bottom and sides of a 10-inch iron spider (skillet).
- Mix together the dry ingredients.
- Beat the eggs, mix with the buttermilk and then with the melted butter. Add to the dry ingredients and mix well.
- Pour into the greased spider and bake in the hot oven for 25 minutes, until the top is brown and crusty. Serve immediately, cut into pie-shaped wedges.
JOHNNYCAKE BREAD
We recommend using finely ground cornmeal to give these the ideal texture.
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Lightly oil two 5x2 1/2" loaf pans (or one 8 1/2x4 1/2" loaf pan). Whisk flour, cornmeal, granulated sugar, baking powder, and salt in a large bowl. Make a well in the center, add eggs, milk, molasses, and 1/4 cup oil; whisk in dry ingredients. Divide batter between pans. Sprinkle with maple sugar.
- Bake breads until golden and a tester inserted in the center comes out clean, 40-45 minutes for small loaves (50-55 minutes for large loaf). Transfer pans to a wire rack and let breads cool 10 minutes before turning out.
- DO AHEAD: Breads can be made 1 day ahead. Store wrapped tightly at room temperature.
More about "great grandmother steinbecks johnnycake cornbread food"
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
From yumtaste.com
Estimated Reading Time 1 min
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
From recipeler.com
Estimated Reading Time 30 secs
CORNBREAD WITH MOLASSES - COOKEATSHARE
From cookeatshare.com
GRANDMA’S GOURMET CORNBREAD – OLD FASHIONED TASTE… FOR …
From grandmasgourmetcornbread.com
JENNIFER GARNER BAKES HER GRANDMA'S CORNBREAD RECIPE
From popsugar.com
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
From nl.pinterest.com
LUMPIA | FOODMASTER.INFO
From foodmaster.info
GRANDMA FLORENCE’S CORNBREAD MUFFINS - THE HERITAGE COOKBOOK …
From theheritagecookbookproject.com
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
From recipesty.com
JOHNNYCAKES - YUM TASTE
From yumtaste.com
JENNIFER GARNER SHARED HER GRANDMOM’S CORNBREAD RECIPE
From sheknows.com
JOHNNY CAKE OR CORNBREAD? - THE JOY OF CAKING
From thejoyofcaking.wordpress.com
JOHNNY CAKE (CORNBREAD SWEET) - RECIPE | COOKS.COM
From cooks.com
CORNBREAD JOHNNY CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
CAST IRON COOKING FROM JOHNNYCAKES TO BLACKENED REDFISH A D …
From cropover.nationnews.com
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD) RECIPE
From textcook.com
GRANDMA'S CORNBREAD RECIPE - COOKING CHANNEL
From cookingchanneltv.com
JOHNNY CAKE VS. CORNBREAD - MLIVE.COM
From mlive.com
GLUTEN-FREE CORNBREAD - CORNBREAD RECIPES
From worldrecipes.org
GREAT-GRANDMOTHER STEINBECK’S JOHNNYCAKE (CORNBREAD)
From drstarve.com
NANNYS CORNBREAD RECIPES
From recipesforweb.com
JOHNNY CAKES RECIPE (HOE CAKES OR FRIED CORNBREAD
From grandbaby-cakes.com
GREAT GRANDMOTHER'S JOHNNYCAKE | RECIPE | JOHNNY CAKE, JOHNNY …
From pinterest.ca
HAM, EGG, AND CHEESE BREAKFAST SANDWICHES | FOODMASTER.INFO
From foodmaster.info
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
From pinterest.com
JOHNNY BREAD BAKED - THERESCIPES.INFO
From therecipes.info
GRANDMA'S JOHNNY CAKE - RECIPE | COOKS.COM
From cooks.com
CORN BREAD QUESTION - HOME COOKING - CHOWHOUND
From chowhound.com
GRANDMOM'S JOHNY CAKE CORNBREAD - LIVE.LIFE.WELL
From livelifewell.me
OLD FASHIONED JOHNNY CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
From worldrecipes.org
JOHNNY CASH'S FAMILY CORNBREAD IS THE ULTIMATE COMFORT FOOD
From esquire.com
GREAT-GRANDMOTHER STEINBECK'S JOHNNYCAKE (CORNBREAD)
From allrecipes.com
GRANDMA'S CORNBREAD - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
CORNBREAD RECIPE: GREAT-GRANDMOTHER STEINBECK’S JOHNNYCAKE …
From redcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love