OUR FAVORITE BUFFALO CHICKEN PIZZA
We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast.
Provided by moonpoodle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the chicken breast and cut it into bit sized chunks or small strips.
- Melt butter and combine with onion and garlic powder. (You can use minced garlic, if you prefer). Spread the mixture on the pizza crust.
- Top the crust with cheese.
- Toss the chicken pieces in the hot sauce, and spread over pizza. You can drizzle the rest of the hot sauce over the pizza for extra kick.
- Drizzle the top of the pizza with as much ranch dressing as you like. We don't measure it out before hand, because it is easier to squeezer straight from the bottle.
- If you like green onions, chop them up and add them last.
- Bake in a 350°F oven for 20 minutes or until cheese is melted.
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
GREAT BUFFALO CHICKEN PIZZA
Make and share this Great Buffalo Chicken Pizza recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Dice the cooked chicken.
- Melt the butter, add the hot sauce and toss with the chicken.
- Spread the ranch dressing on the pizza crust.
- Top with the chicken.
- Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
- It is ready to be devoured!
WINGLESS BUFFALO CHICKEN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Preheat grill pan to high.
- Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
- Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
- In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
- Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.
BUFFALO CHICKEN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
BUFFALO CHICKEN FLATBREAD PIZZA
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g
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- Mozzarella Stuffed Crust Pizza. Was this much of a surprise? No. Did it deserve the top spot? Definitely. Pizza Hut's stuffed crust is the best in the fast food industry.
- Supreme Pizza. For a tried, tested, and certified combination, order the Supreme Pizza, which is one of Pizza Hut's most popular pies. It's topped with a heaping amount of veggies like green peppers and onions, but also has seasoned pork and pepperoni for a well-balanced bite.
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- Italian Meatball Pizza. I'd like to thank the Italians for inventing both pizza and meatballs, but praise Pizza Hut for bringing them both together in the best way possible.
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5/5 (8)Category Birthday Party, Dinner Party, Main DishCuisine AmericanTotal Time 40 mins
- Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal.
- Place butter in a medium microwave-safe bowl. Microwave until melted, 20 to 30 seconds. Whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over chicken and toss to coat.
- On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust.
- Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare). Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas.
- Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with green onions and a drizzle of hot sauce (if using) and serve immediately.
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- Add a few spoonfuls of the Frank’s bechamel sauce you just made into the diced or shredded chicken, and toss to combine.
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Reviews 5Category PizzaCuisine DinnerTotal Time 30 mins
- In a large bowl combine 1 3/4 cup flour, yeast, sugar, salt, water, and oil. Stir until smooth, adding more flour if necessary. Dough should be slightly sticky, but form a ball.
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- Preheat the oven to 500 degrees with a pizza stone or overturned cookie sheet inside. Stretch the pizza dough into a 12 inch circle on a sheet of parchment paper dusted with cornmeal. (Alternatively, you can forgo the pizza stone and bake the pizza on a pizza pan instead.)
- In a small bowl, toss the chicken with the buffalo sauce. Spread the blue cheese dressing over the pizza, then top with the shredded chicken. Sprinkle the blue cheese crumbles over the top.
- Bake 9-11 minutes in the preheated oven, or until the crust is golden brown and the cheese is melted.
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- Buffalo-Style Pizza. Friday night was pizza night at my family’s house growing up, and that meant a steaming hot cheese and pepperoni pie from Bob and John’s La Hacienda.
- Sponge Candy. Buffalo is in the heart of the “sponge belt,” an area spanning from Syracuse to Erie where visitors can find sponge candy, a sugary confection covered in chocolate.
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- Chicken Wings. No Buffalo-themed food list would be complete without them! Just called “wings” here, there are lots of great options around town, but Gabriel’s Gate in Allentown ranks as one of the city’s best wing spots for many Buffalonians.
- Fish Fry. It’s a Buffalo tradition: a massive slab of beer-battered haddock, complete with French fries, cole slaw and macaroni salad. Fish fries were a staple of the Lenten “diet” for me and thousands of other Catholics growing up in Buffalo, but thankfully can now be found year-round at a number of spots.
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- Buffalo Chicken Burgers (Will Cook For Smiles) – You guessed it all the buffalo chicken flavors in a burger! Homemade chicken burgers topped with hot sauce, veggies, and more!
- Buffalo Chicken Biscuit Poppers (Snappy Gourmet) – Start with some refrigerated biscuit dough and stuff with precooked chicken, hot sauce, celery, carrot, and onion and you have yourself a fun appetizer that is great dipped in blue cheese dressing or ranch.
- Buffalo Chicken Egg Rolls (The Fresh Man Cook) – All the buffalo chicken flavors wrapped in egg roll wrappers then fried until golden brown. Genius!
- Buffalo Chicken Stuffed Mushrooms (Snappy Gourmet) – How about a low carb and gluten-free buffalo chicken option? Check out these stuffed mushrooms with all your favorite buffalo chicken flavors.
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