Great Aunt Djs Corn Pudding Food
AUNT SYLVIA'S NOODLE PUDDING
Recipe Courtesy of Lisa Delange
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 to 6 side dish serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
- Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
- Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
GREAT AUNT D.J.'S CORN PUDDING
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!
Provided by niccole
Categories Corn Pudding
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, baking powder, and salt together in a bowl.
- Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
- Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 36.4 g, Cholesterol 251.5 mg, Fat 38.2 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 22.3 g, Sodium 863.8 mg, Sugar 10.7 g
TEE'S CORN PUDDING
Make and share this Tee's Corn Pudding recipe from Food.com.
Provided by lisar
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients.
- Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour mixture into a lightly greased 13 x 9 baking dish.
- Bake at 350 for 50 minutes or more until deep golden and set.
- Let pudding stand 5 minutes.
Nutrition Facts : Calories 530.4, Fat 38.9, SaturatedFat 22.4, Cholesterol 270.6, Sodium 704.6, Carbohydrate 41.6, Fiber 3.5, Sugar 10.5, Protein 10.4
GREAT AUNT D.J.'S CORN PUDDING
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!
Provided by niccole
Categories Corn Pudding
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, baking powder, and salt together in a bowl.
- Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.
- Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 36.4 g, Cholesterol 251.5 mg, Fat 38.2 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 22.3 g, Sodium 863.8 mg, Sugar 10.7 g
AUNT DOT'S CORN PUDDING
This simple baked corn pudding is made without added flour or other starch, and uses ingredients usually on hand. Fresh, frozen or canned corn may be used - drain the liquid before measuring the kernels. Half a cup of the liquid may be used in place of the same amount of milk.
Provided by cathyfood
Categories Free Of...
Time 35m
Yield 1 8 X 8 pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients except butter.
- Pour into ungreased 8 X 8 casserole dish.
- Dot top of pudding with butter.
- Bake until firm, about 30 minutes.
Nutrition Facts : Calories 210.4, Fat 8.5, SaturatedFat 4.5, Cholesterol 80.7, Sodium 187.6, Carbohydrate 30.1, Fiber 2.6, Sugar 4.3, Protein 7.5
More about "great aunt djs corn pudding food"
AUNT EL'S CORN PUDDING: A SIMPLE HEIRLOOM RECIPE | THE …
From lonehomeranger.com
AUNT ELEANOR’S YOGURT PUDDING RECIPE - FOOD.COM
From food.com
AUNT DORA'S BREAD PUDDING RECIPE - DELISHABLY
From delishably.com
AUNT LINDA'S CORN PUDDING | RECIPE | SPOON BREAD, CORN SPOON …
From pinterest.com
CORN PUDDING WITH MUSHROOMS AND HAM | FOOD.COM
From food.com
RECIPES/GREAT-AUNT-DJS-CORN-PUDDING.JSON AT MASTER · …
From github.com
FRINKFOOD - GREAT AUNT D.J.'S CORN PUDDING
From frinkfood.com
GREAT-AUNT LINNIE'S CORN PUDDING RECIPE - DELISHABLY
From delishably.com
GREAT AUNT D.J.'S CORN PUDDING - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
THE BEST RECIPES GREAT AUNT D.J.'S CORN PUDDING
From recipesfoodlifeafter.blogspot.com
GREAT AUNT DJS CORN PUDDING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love