Grasshopper Chocolate Mint Cake Mix Cookies Food

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CAKE-MIX MINT CHOCOLATE SANDWICH COOKIES



Cake-Mix Mint Chocolate Sandwich Cookies image

These are big, chewy, fudgy cookies with just enough mint to cut their richness. They will puff in the oven and settle as they cool.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 12 sandwich cookies

Number Of Ingredients 7

Cooking spray
1 box devil's food cake mix for two 9-inch rounds, such as Duncan Hines
2 large eggs
1/4 cup unsalted butter, melted
3/4 cup bittersweet chocolate chips
1/4 teaspoon peppermint extract
1 cup marshmallow cream

Steps:

  • Preheat the oven to 350 degrees F. Coat two baking sheets with cooking spray.
  • Beat the cake mix, eggs, butter and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left. Stir in the chocolate chips and peppermint extract.
  • Drop the batter onto the prepared baking sheets, using about 2 tablespoonfuls for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart. Bake until set around the edges but still soft in the center, about 10 minutes.
  • Let the cookies cool on the baking sheets for 10 minutes and then transfer to a cooling rack to cool completely. Continue to bake cookies with the remaining batter.
  • Place about 1 tablespoon marshmallow cream on half the cookies and top each with a second cookie, gently pressing on the marshmallow; it will continue to spread to the edges on its own in a few minutes.

GRASSHOPPER CHOCOLATE MINT CAKE MIX COOKIES



Grasshopper Chocolate Mint Cake Mix Cookies image

not set

Provided by Love7721

Categories     Desserts

Time 30m

Yield 1

Number Of Ingredients 10

Devils Food Cake Mix (preferably one with pudding in mix)
1/2 cup oil
2 Eggs
1/2 cup butter softened
2 TBL milk
2 cups powdered sugar
1 1/2 tsp peppermint extract
green food coloring (optional to get that green icing in pic)
2 1/4 cup semi sweet chocolate chips
3/4 cup butter

Steps:

  • COOKIES Mix cake mix, oil, and eggs together (do not follow the directions on the back of the cake mix- disregard them completely). Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes (don't cook any longer than that! You don't want them to be overdone!). Let cookies cool completely. PEPPERMINT FROSTING I added about 8 drops to get the colors of green that I had. Mix together all the ingredients (add more or less powdered sugar until you get the consistency you like). Spread on top of each cooled cookie. CHOCOLATE GANACHE Melt chocolate chips and butter together in a double boiler OR in a microwave (I usually microwave for 30-second intervals, then stir and repeat until the chips are fully melted). Spread melted chocolate on each cookie- I have found that it works best to use the back of a spoon to spread the chocolate around. **These little cookies are super rich! I think that if you didn't want them to be so rich, use a milk chocolate cake mix and milk chocolate chips. **

Nutrition Facts : Calories 22367 calories, Fat 2191.86937387306 g, Carbohydrate 764.866550345909 g, Cholesterol 6192.17000330059 mg, Fiber 42.3120010055145 g, Protein 104.305185030943 g, SaturatedFat 1339.09446711422 g, ServingSize 1 1 Serving (3966g), Sodium 8207.0002502165 mg, Sugar 722.554549340394 g, TransFat 151.36003609278 g

GRASSHOPPER SANDWICH COOKIES RECIPE



Grasshopper Sandwich Cookies Recipe image

Our grasshopper sandwich cookies are the perfect combination of mint and chocolate.

Provided by Kendra Murdock

Categories     Dessert

Time 33m

Number Of Ingredients 8

15.25 ounces Devils Food cake mix
2 eggs
¾ cup vegetable shortening (butter or regular)
½ cup butter ((softened to room temp))
2 Tablespoons milk
2 cups powdered sugar
1½ teaspoon peppermint extract
3 drops green food coloring

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick.
  • Roll dough into 1-inch balls, making sure they are all similar in size.
  • Place dough onto ungreased cookie sheet and bake for 8 minutes.
  • Immediately transfer cookies to a cooking rack.
  • To make the frosting, mix together butter, milk, powdered sugar, peppermint extract and as much green food coloring as desired (I used 8 drops) until smooth.
  • Spread onto cooled cookies and sandwich together.

Nutrition Facts : Calories 343 kcal, Carbohydrate 37 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 38 mg, Sodium 297 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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