Grapes Wrapped In Prosciutto Food

GRAPE AND PROSCIUTTO APPETIZERS

Steps:

• Preheat oven to 350 degrees F.
• Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown.
• Put the remaining olive oil in a small saute pan and warm over medium-high.
• Add the grapes and saute for 2 to 3 minutes, or until soft and warmed through. Remove from heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
• Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices.
• Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.

GRAPE AND PROSCIUTTO APPETIZER

Steps:

• Preheat oven to 350 degrees F. Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown. Put the remaining olive oil in a small saute pan and warm over medium-high. Add the grapes and saute for 2 to 3 minutes or until soft and warmed through. Remove from the heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
• Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices. Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
• May be served warm or made in advance and served at room temperature.

GRAPES WRAPPED IN PROSCIUTTO

Steps:

• Cut prosciutto into 1-inch strips. Wrap prosciutto around each grape and skewer with a toothpick.
• TIP: FROZEN GRAPES 1 bunch white seedless grapes Separate grapes from the vine and place in a sealable freezer bag. Place in freezer for 3 hours, and up to 2 weeks. Remove from bag and enjoy.

PROSCIUTTO WRAPPED MOZZA & GRAPE TOMATO BBQ SKEWERS

Steps:

• Soak your four wooden skewers in cold water for at least 30 minutes before cooking.
• Cut the 100g of Mozzarella cheese into 1" squares.This will give you about 12 squares.
• Depending on the type of prosciutto you have you should be able to wrap each square with half a slice of the prosciutto.
• Alternate the grape tomatoes and prosciutto wrapped mozzarella on the skewers. Brush each skewer with the oil and season with a little fresh ground black pepper.
• We cook them on the BBQ over medium heat on the top rack turning once for about 10 minutes. Use a strip of aluminum foil to protect the exposed part of the skewer while cooking, it makes them real easy to handle. During our cold Canadian winter we have also made these in the oven, roasting them at 350F for about 10 minutes.