Grapes Stuffed With Chevre Food

CHEVRE GRAPES

Chevre Grapes image

Plump, sweet grapes filled with soft goat cheese and crunchy pistachio nuts are a perfect, bite-size hors d'oeuvre.

Provided by Martha Stewart

Yield Makes 2 dozen

Number Of Ingredients 3

Ingredients

1/4 cup salted pistachio nuts, toasted and finely chopped
24 Grape Cups
5 ounces fresh goat cheese, chilled

Steps:

Place the nuts in a small bowl. Dip the rim of each grape into the nuts.
Take 1 level teaspoon of the goat cheese and place it in the center of a small square of the cheesecloth. Twist the cheesecloth slightly, pinching the cheese into a ball. Unwrap the cheese but leave it on the cheesecloth. Holding the ball with the cheesecloth, transfer it to a grape cup and pull away the cheesecloth. Continue until all the grapes are filled, using a fresh square of cheesecloth or rinsing the same piece.

LEMON CREAM-STUFFED GRAPES

Lemon Cream-Stuffed Grapes image

"This is a refreshing snack on a hot summer day," notes field editor Janis Plourde from Smooth Rock Falls, Ontario. "It's simple, plus it offers a light change from heartier party foods."

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
3 tablespoons confectioners' sugar
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 pound seedless globe grapes, rinsed and patted dry

Steps:

In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour., Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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