EASY RAMELETTE
A crazy idea that ends up to be the best of both worlds: ramen and omelette smashed together in one skillet! Easy to make and a great quick breakfast (especially if you were over-served the night before)!
Provided by Nick
Categories Breakfast
Time 10m
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Cook ramen according to package but don't add spice pack to water. When ramen is cooked, drain it, rinse with cold water, and then dry it on a few paper towels.
- Whisk together eggs with 2 teaspoons of spice seasoning from ramen package.
- Heat a small nonstick skillet over medium heat. Add oil and half of the ramen noodles (you can save the rest for your next ramelette!) Let the noodles cook for one minute.
- Add whisked eggs and stir the eggs gently to make sure they are evenly distributed. Cook for about 2 minutes until eggs are set.
- Flip the omelette! Be confident with it and use a spatula to help lift it. Cook for another 30-60 seconds on the second side.
- Slide ramelette out onto a plate and cut into quarters. Garnish with chili garlic sauce and scallions.
Nutrition Facts : ServingSize 1 omelette, Calories 239, Carbohydrate 12g, Protein 14g, Fat 14g
UNCLE DOBO'S RAMEN OMELET
This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. I've heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it's full of butter, noodles, and cheese it's not something I make often.
Provided by Uncle Dobo
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.
- Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.
- Add the cooked noodles and stir well to coat.
- In a bowl mix together the egg and onion/scallion/chives.
- Pour the egg mixture over the noodles in the pan and stir well.
- Cook omelet until egg has set, then flip half of the omelet over the other.
- You can garnish with extra Parmesan, if you like. Serve.
- Makes 2 big servings.
RAMEN OVEN OMELET
This recipe comes from Light & Tasty October/November 2004. It totals 5 points per serving. This recipe is great for new cooks, people on a budget, and families that need quick affordable meals.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 45m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 12
Steps:
- Save seasoning packets from ramen packages for another recipe.
- Cook noodles as directed on package.
- Drain and rinse noodles in cold water and set aside.
- In a large oven proof skillet, cook celery in canola oil for 1 minute. Stir in mushrooms, 2 tablespoons green onions, and ginger.
- Continue to cook and stir for 7 minutes or until mushrooms are lightly browned.
- Stir into noodles.
- Whisk the eggs and egg whites, sesame oil, sugar, and salt.
- Stir into noodle mixture and spread into even layer in skillet.
- Cook on medium for 2 minutes.
- Preheat oven to 350 and bake uncovered for 10-12 minutes, until set.
- Cut into wedges.
- Garnish with remaining green onions.
- Drizzle with soy sauce.
Nutrition Facts : Calories 219.7, Fat 9.8, SaturatedFat 3.2, Cholesterol 105.8, Sodium 822.1, Carbohydrate 22.1, Fiber 0.7, Sugar 1.8, Protein 11.1
RAMEN OMELET
When the weather is too hot to cook in the RV I take the Propane camp stove or the toaster over outside to cook, in the shade, on the picnic table. This is a simple and easy 2 pan meal that lends itself to outdoor cooking. This a great way to use one of the 1/2 cup bags of roast chicken you should have in the freezer. My Mother used to say, "Never roast a chicken! The oven is on anyway so it doesn't cost any more to roast two of them and you can always find a use for a bit of chicken."
Provided by Pierre Dance
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Ramen and drain.
- While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
- Add Ghee.
- Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
- Season Egg mixture to taste with Salt and Pepper.
- Mix noodles with Onions and Bell Peppers.
- Add Egg mixture, Stir and spread evenly over bottom of the pan.
- Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
- Cut into wedges.
- Serve with Salsa Fresca.
Nutrition Facts : Calories 392.4, Fat 26.2, SaturatedFat 12.5, Cholesterol 376.3, Sodium 380.6, Carbohydrate 18.1, Fiber 1.3, Sugar 2.3, Protein 21
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