Grape Jello Shot Food
HOMEMADE GRAPE JELLO/GELATIN
Make and share this Homemade Grape Jello/Gelatin recipe from Food.com.
Provided by Codychop
Categories Gelatin
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
- Let sit.
- Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
- Reduce heat and simmer 12 minute.
- Using potato masher, smash the grapes in the pot to get all the juices out.
- Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
- Press on the skins to get all the juice out.
- You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
- Pour into a greased loaf pan and chill until firm (3 hours).
- Cut into cubes and serve with sweet cream if desired.
Nutrition Facts : Calories 177.6, Fat 0.3, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 43.3, Fiber 1.5, Sugar 38.8, Protein 4.2
PURPLE PEOPLE EATER JELLO SHOTS
Made these up for our annual Halloween party at the ski lodge.... I used Grape Pucker for the liquor
Provided by CIndytc
Categories Beverages
Time 20m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Add jellow to boiled water and stir -- Add grape pucker and mix well -- put into little plastic containers and refrigerate.
Nutrition Facts : Calories 16.2, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
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