CRANBERRY GRAPE PUNCH
A favorite of my kids, their friends and my nieces and nephews. It is funny to see their purple mustaches after drinking too fast.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Add the Kool-Aid to a pitcher.
- Pour in the cranberry juice; stir until the Kool-Aid is disolved.
- Chill in the refrigerator until ready to serve (3-4 hours).
- When ready to serve, stir in the club soda.
- Serve over ice.
Nutrition Facts : Calories 68.3, Fat 0.1, Sodium 28.8, Carbohydrate 17.1, Sugar 15
CRANBERRY-ORANGE HOLIDAY PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 21h25m
Yield about 9 cups
Number Of Ingredients 12
Steps:
- For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
- For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
- Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
- For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
- For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.
GRAPE-CRANBERRY HOLIDAY PUNCH
I don't remember who gave me this recipe, but many people have used it with some variations. I have served this for brunch and different occasions. Very tasty. Children especially enjoy it.
Provided by Maxine
Categories Punch Beverage
Time 15m
Yield 1 cup, 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine grape juice concentrate, cranberry juice concentrate and orange juice in large punch bowl. Just before serving, add 2 quarts chilled lemon-lime soda. Use the other 2 quarts and make ice molds. Orange and lime slices can be frozen in the molds for decoration. A pint of Orange sherbet is a nice addition and some people have even added vodka.
Nutrition Facts : Calories 91.1, Fat 0.1, Sodium 12.6, Carbohydrate 22.7, Fiber 0.1, Sugar 20.1, Protein 0.4
CRIMSON CRANBERRY PUNCH
This refreshing punch only calls for three ingredients so you can whip it up at a moment's notice. I rely on a pretty ice ring to keep it cool during holiday get-togethers.-Judie White of Florien, Louisiana
Provided by Taste of Home
Time 20m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place the cranberries in a 4-1/2-cup ring mold coated with cooking spray. Slowly pour a small amount of cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid., Just before serving, combine grape juice and cranberry juice concentrate in a large punch bowl; stir in soda. Unmold ice ring; place fruit side up in punch bowl. Add orange and lemon slices.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CRAN-GRAPE COOLER
You're three quick ingredients away from refreshment with this easy-to-drink cooler that's bound to keep you, well, cool. Didi Desjardins - Dartmouth, Massachusetts
Provided by Taste of Home
Time 10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the cranberry-grape juice, soda and lime juice. Serve over ice; garnish servings with lime slices and cherries if desired.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
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