Grannys Easy Corn Salad Food

QUICK CORN SALAD

Quick Corn Salad image

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing

Steps:

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

GRANNY'S CORN PUDDING

Granny's Corn Pudding image

Make and share this Granny's Corn Pudding recipe from Food.com.

Provided by Jenny Frenny

Categories Corn

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15 1/4 ounce) can whole kernel corn, drained of half the liquid
2 (14 3/4 ounce) cans cream-style corn

Steps:

Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
Whisking constantly, sprinkle in the cornstarch and mix very well.
Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.

Nutrition Facts : Calories 283.8, Fat 12.3, SaturatedFat 6.3, Cholesterol 154.6, Sodium 586, Carbohydrate 40.3, Fiber 2.4, Sugar 11.2, Protein 7.8

GRANNY'S SCALLOPED CORN

Granny's Scalloped Corn image

This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!

Provided by vverkin925

Categories Breakfast

Time 55m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cans cream-style corn
4 eggs, beaten
1 package corn muffin mix
1 cup vegetable oil
1 teaspoon minced onion
1 (4 ounce) jar pimentos, chopped
1 cup cheddar cheese, grated

Steps:

Combine all ingredients.
Pour into oven safe casserole.
Bake at 350 degrees for 45 minutes.

EASY CORN SALAD

Easy Corn Salad image

Make and share this Easy Corn Salad recipe from Food.com.

Provided by Lou6566

Categories Corn

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can whole kernel corn, drained
1 small cucumber, peeled, and diced
1 large tomatoes, diced
1 medium onion, diced
1 medium green pepper, seeded, diced
1 stalk celery, diced
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons mayonnaise

Steps:

Combine all ingredients.
refrigerate til ready to serve.

Nutrition Facts : Calories 118.5, Fat 3.4, SaturatedFat 0.5, Cholesterol 1.9, Sodium 703.2, Carbohydrate 22.5, Fiber 2.9, Sugar 5.4, Protein 3.1

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