Grandmothers Carrot Salad Food
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs Wynkoop
Categories Carrot Salad
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
GRANDMOTHER'S CARROT SALAD
This is a salad that my Grandmother made often, and ALWAYS for holiday dinners. I have never seen it in any cookbook or on any recipe website. It has an excellent sweet and tangy flavor which gets better with time in the fridge. Prepare this salad a MINIMUM of 24 hrs before you plan to serve it.
Provided by AngelicaCat
Categories Vegetable
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Peel carrots and cut into rounds. Cook until just tender and drain.
- Combine all ingredients except the first three to make the marinade/dressing.
- Add carrots to the marinade while still hot.
- Add peppers and onions and mix well.
- Place in airtight container and store in the refrigerator.
- Stir occasionally (2 or 3 times a day) for best flavor.
Nutrition Facts : Calories 201.6, Fat 9.4, SaturatedFat 1.4, Sodium 387.3, Carbohydrate 29.2, Fiber 2.8, Sugar 22.9, Protein 1.4
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