Grandmother Ravers Cake Food

GRANDMOTHER RAVER'S CAKE

Grandmother Raver's Cake image

Provided by Anne Raver

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 large eggs
3/4 cups shortening
2 cups sugar
2 1/4 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 2/3 cups milk
1 teaspoon vanilla

Steps:

Beat eggs to creamy fullness. Cream the shortening and sugar. Add eggs, beating all to smoothness. Sift the flour, baking powder and salt together 3 times.
Heat milk with vanilla to wrist temperature. Add alternately with flour, using spatula to blend all smoothly.
Turn a mixer on high, and beat 1 minute. Without stirring, pour mixture into a well-greased floured tube pan. Bake one hour at 350 degrees.

Nutrition Facts : @context http, Calories 368, UnsaturatedFat 10 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 173 milligrams, Sugar 35 grams, TransFat 2 grams

GRANDMA'S BUTTER CAKE

Grandma's Butter Cake image

Provided by Food Network

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

3 cups cake flour
1 cup sweet butter
3 teaspoons baking powder
1 teaspoon salt
2 cups super fine sugar
4 large eggs
1 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon almond extract
2 cups dark brown sugar
1 stick butter
3 to 4 cups confectioners sugar, sifted
8 to 10 tablespoons heavy cream

Steps:

Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.
In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;

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