Grandmother Adas Gingerbread My Fathers Favorite Food
GRANDMOTHER ADA'S GINGERBREAD-MY FATHER'S FAVORITE
One bite and we see why this was Kathleen's father's favorite gingerbread - it's amazing. Soft and fluffy with the perfect blend of spices. This would be great served as a light dessert or even a special snack. Definitely a memorable recipe!
Provided by Kathleen Hagood @Nature_Mommie
Categories Other Desserts
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cream butter and sugar. Add beaten egg and molasses, mixing well.
- Sift dry ingredients and add to the first mixture. Mix slightly.
- Add hot water and beat until smooth.
- Pour into lightly greased pan (I use butter). Bake in preheated 350 degree oven for 30 - 40 minutes.
- This is best served still warm with butter. We usually sliced it open like a biscuit and put butter in the middle to melt. (If daddy had known how microwaves would have made it easy to heat up the gingerbread after it was cold, he probably would have owned a microwave before the 1990s, and he could have eaten the whole pan hot with butter melting on it just as if it were right from the oven.)
GRANDMOTHER'S GINGERBREAD
This recipe was handed down from my husband's Great-Great-Grandmother - his Grana has it written out in her grandmother's own handwriting! In this family, it's made & served like a piece of cake. I made it 24 small pieces because the flavor is pretty strong. I can only have a small piece at a time. Of course, my husband can eat more than that!
Provided by onemotherslove
Categories Dessert
Time 35m
Yield 24 small pieces
Number Of Ingredients 10
Steps:
- Cream shortening & sugar together.
- Mix in the other ingredients.
- Pour into a well greased 9x13 pan.
- Bake at 350 for 30-35 minutes, or until it starts to pull away from the edges and a toothpick comes out clean.
Nutrition Facts : Calories 132.4, Fat 4.9, SaturatedFat 1.3, Cholesterol 9.8, Sodium 112.1, Carbohydrate 20.7, Fiber 0.4, Sugar 10.6, Protein 1.7
GINGERBREAD- GRANDMA'S
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning while sipping on coffee. Or, serve with a dollop of whipped cream and it's a delicious dessert. This is a great old-fashioned recipe that proves sometimes the old way of doing things is the best. Bake a batch and watch these disappear!
Provided by Kathie Carr @kathiecc
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Prepare muffin tins (either butter them or use paper liners) for 24 muffins.
- Cream together shortening and sugar.
- Beat in egg, then molasses.
- The original recipe says to sift dry ingredients but today I simply stir together the flour, salt, soda, and spices.
- Mix together molasses mixture and dry ingredients.
- Gradually add hot water, mixing until smooth.
- Fill each muffin cup 2/3 cup full of batter.
- Bake for 20-25 minutes.
- Serve warm plain or with whipped cream.
GRANDMA BROWN'S GINGERBREAD
Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family. Now, I give it to you. Enjoy! Due to feedback, I am adding another comment here...old-fashioned gingerbread is a dense cake. If that is not what you expect from gingerbread, then this recipe is probably not for you.
Provided by Felix4067
Categories Breads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Grease well either a 9 x 13 baking pan or two 9-inch round pans.
- Cut a piece of parchment or waxed paper to fit bottom of pan.
- Cream sugar and shortening together.
- Mix dry ingredients together.
- Add the molasses and boiling water to the sugar and shortening mixture, then slowly add dry ingredients to this mixture; mixing well between each addition.
- Beat eggs well.
- Add into mixture last.
- Pour into prepared pan (s).
- Bake at 350° or until toothpick inserted in center comes out clean (it should take 20 minutes, but can take as long as 35 minutes).
- Best when served warm with fresh whipped cream, but delicious any time.
More about "grandmother adas gingerbread my fathers favorite food"
GRANDMA ADA'S GINGERBREAD | IMPERIAL SUGAR
From imperialsugar.com
서빙 9예상 독서 시간 2분범주 Breads & Pastries
GRANDMOTHER ADA'S GINGERBREAD-MY FATHER'S FAVORITE - PINTEREST
GRANDMOTHER ADA'S GINGER BREAD - RECIPE - COOKS.COM
From cooks.com
GREAT GRANDMA ADA'S GINGERBREAD COOKIES! — WHERE WE …
From wherewesummer.com
GRANDMOTHER ADAS GINGERBREAD MY FATHERS FAVORITE RECIPES
From tfrecipes.com
GRANDMA ADA'S GINGERBREAD | CARRIE | COPY ME THAT
From copymethat.com
GREAT GRANDMA ADA'S GINGERBREAD COOKIES! — DEDREANNA
From dedreanna.com
GRANDMA ADA'S GINGERBREAD | DIXIE CRYSTALS
From dixiecrystals.com
GRANDMOTHER ADA'S GINGERBREAD-MY FATHER'S FAVORITE
From pinterest.com
GRANDMOTHER ADA'S GINGERBREAD-MY FATHER'S FAVORITE
From pinterest.co.uk
GRANNY’S GINGERBREAD RECIPE - BBC FOOD
From bbc.co.uk
GRANDMOTHER ADA'S GINGER BREAD - RECIPE - COOKS.COM
From cooks.com
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GINGERBREAD SNACK CAKE | WARM GINGERBREAD IS MY …
From facebook.com
GRANDMOTHER ADA'S GINGERBREAD-MY FATHER'S FAVORITE - PINTEREST
From pinterest.com.au
MAMA ADA'S FOOD CO.
From mama-adas.com
GRANDMOTHER ADA'S GINGERBREAD-MY FATHER'S FAVORITE | RECIPE
From pinterest.com
GRANDMOTHER ADA'S GINGERBREAD-MY FATHER'S FAVORITE
From pinterest.com
GRANDMOTHER ADA’S GINGERBREAD-MY FATHER’S FAVORITE
From pdjnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
