Grandmas Tomato Soup Food

GRANDMA'S TOMATO SOUP

Grandma's Tomato Soup image

This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
Chopped fresh parsley, optional

Steps:

In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP

Grandma's Old Fashioned Creamy Tomato Soup image

This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.

Provided by Kanutell

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 diced tomatoes
4 cups tomato juice
1 1/2 cups heavy cream
1/2 cup butter
salt and pepper

Steps:

Place tomatoes and juice in a stockpot over medium heat.
Simmer for 30 minutes.
Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
Heat, stirring until butter is melted. Do NOT boil.
Serve with croutons or stir-ins of your choice.

Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Steps:

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

GRANDMA'S TOMATO SOUP

Grandma's Tomato Soup image

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
1 tablespoon all-purpose flour
2 cups tomato juice
½ cup water
2 tablespoons sugar
⅛ teaspoon salt
¾ cup cooked wide egg noodles

Steps:

In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 35.9 g, Cholesterol 42.5 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 861.9 mg, Sugar 21.4 g

GRANDMA WEBSTER'S HOMEMADE TOMATO SOUP

Grandma Webster's Homemade Tomato Soup image

Make and share this Grandma Webster's Homemade Tomato Soup recipe from Food.com.

Provided by MaLo1976

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
1 (46 ounce) can tomato juice
3 tablespoons flour
1 dash chili pepper (Mandy likes about 5 dashes!!)
1 dash salt

Steps:

Melt butter in saucepan. Add flour and seasonings. Stir. Add juice in a little at a time. Stir till lumps are out. I like to use a hand mixer to get lumps completely out and the soup is nice and creamy.
Eat alone with crackers or it goes good with fish sticks or grilled cheese.

Nutrition Facts :

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