Grandmas Southern Corn Pudding Food

CREAMY CORN PUDDING

Steps:

• Add the eggs into a large mixing bowl, then beat until everything is 1 color.
• Add in the creamed corn, and whole kernel corn. Mix until well combined.
• Now add in the sugar, ground nutmeg, and vanilla.
• Add sour cream, and mix or fold in.
• Pour in the melted butter, then sprinkle in the corn bread mixture.
• Mix everything until it's well incorporated, then pour the mixture into a buttered 9x13 bake dish.
• Bake on 350 F, for 35-40 minutes.
• Remove from the oven, and let sit for 5-7 minutes.
• Serve and enjoy!

GRANDMA SWALLOW'S CORN PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
• Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

GRANDMOTHER'S CORN PUDDING

Steps:

• In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

GRANDMA'S SOUTHERN CORNBREAD

Steps:

• Preheat oven to 400 degrees fahrenheit.
• Add 2 cups buttermilk cornmeal mixture to a large bowl. Add ¾ cup regular granulated sugar and ¾ tsp salt.
• Whisk dry ingredients, sifting well
• Add the following wet ingredients to dry ingredients: 1 cup regular milk, one egg, ½ cup vegetable oil.
• Mix all of the ingredients together.
• Spray loaf pan with nonstick spray.
• Pour cornbread mixture into loaf pan.
• Bake for 30-35 minutes. (When toothpick or knife comes out clean, cornbread is done).
• Rub 1 tablespoon of butter (not margarinover surface of cornbread.
• Remove cornbread from loaf pan to cool slightly.
• Serve warm. Enjoy!

GRANDMA'S SOUTHERN CREAMED CORN PUDDING

Steps:

• In a large skillet, melt the butter over medium low heat. Remove the skillet from heat. When the butter's cooled, whisk in the flour until smooth and evenly incorporated.
• Whisk in the sugar, eggs, and milk- again until evenly incorporated.
• Stir in both kinds of corn, until evenly combined. Season with salt & pepper, to taste.
• Transfer the mixture to an 8x8" baking dish, and use the back of the spoon to smooth out evenly.
• Bake at 350 degrees for an hour and fifteen minutes, or until a toothpick inserted into the center of the casserole comes out clean, and the casserole is lightly browned on top.
• Remove the dish from the oven, and let it rest for 5 minutes. Serve while still warm. Enjoy!

GRANDMA'S SOUTHERN CORN PUDDING

Steps:

• Preheat the oven to 350°F. Coat a deep-dish pie plate or 8 x 8-inch baking dish with cooking spray.
• Put the butter in a large microwave-safe bowl and microwave until melted, about 1 minute.
• Stir in the creamed corn, whole corn kernels, scallions, and sour cream. Add the egg and mix well. Add the cornbread mix and stir just until no dry mix remains-do not overmix.
• Pour the batter into the baking dish and cook for about 1 hour, until beginning to brown around the edges and a toothpick inserted in the center comes out clean. Cut into squares and serve.

GRANDMA'S CORN PUDDING

Steps:

• Preheat the oven to 325 degrees F.
• Mix all the dry ingredients together in a bowl.
• Mix the eggs, butter, milk and creamed corn.
• Add the flour mixture to the wet and mix until just combined.
• Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
• Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

SOUTHERN CORN PUDDING

Steps:

• Preheat oven to 350˚ F.
• In a skillet, heat olive oil over medium heat. Add onions and red bell pepper and cook until tender and translucent, about 5-6 minutes.
• Meanwhile, combine all of the other ingredients into a large bowl, stirring everything together. Add onions and red bell peppers when they are done.
• Pour everything into a 2-quart casserole dish or 8" square pan. Cook until center of pudding is set (knife should come out clean when inserted into the middle) about 45 minutes. Garnish with fresh thyme and enjoy!

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
• In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
• Bake for 1 hour.

SOUTHERN CORN PUDDING

Steps:

• Preheat oven to 350°F. Butter an 8 x 8-inch or a 9 x 9-inch or similar sized casserole using 1 tablespoon of the butter. Set aside. Have ready a separate baking dish large enough to accommodate the one which will be used for the pudding.
• In a large mixing bowl, combine all of the ingredients. Use a wire whisk to ensure all is incorporated very well.
• Pour the mixture into the prepared baking dish. Place the baking dish inside the larger baking dish with the hot water. Fill the larger baking dish halfway with hot water.
• Carefully place the ensemble in the oven. Bake for 50 minutes. Casserole is fully cooked when center is no longer jiggly and custard is set.
• Allow the casserole to rest, removed from the water bath, for 5 to 10 minutes before serving.

SOUTHERN GRANDMA'S CORN PUDDING

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, creamed corn and milk. Mix well.
• 3. Pour into a greased casserole dish and bake 45 - 60 minutes until firm.

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400?. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Slowly whisk in cornstarch. Stir in corn and creamed corn. Blend well and pour mixture into prepared dish. Bake for 1 hour.

GRANDMA'S CORN PUDDING CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13" baking pan with non-stick cooking spray. Set aside.
• In a large bowl, cream butter and sugar until light and fluffy.
• Add eggs in one at a time, beating well after adding each one.
• Beat in sour cream.
• Add in muffin mix and milk, mix well.
• Fold in the corn.
• Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.