Grandmas Million Dollar Cookies Food

MILLION DOLLAR COOKIES

Million Dollar Cookies image

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Provided by Beth

Yield 36

Number Of Ingredients 14

Ingredients

1 cup butter
1 teaspoon cream of tartar
1 cup vegetable oil
½ teaspoon salt
1 cup packed brown sugar
1 cup white sugar
3 teaspoons vanilla extract
1 cup quick cooking oats
1 egg
1 cup semisweet chocolate chips
3 ½ cups all-purpose flour
2 cups crisp rice cereal
1 teaspoon baking soda
1 cup flaked coconut

Steps:

Mix ingredients in the order given.
Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g

MILLION DOLLAR SUGAR COOKIES

Million Dollar Sugar Cookies image

A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.

Provided by Lady Lou

Categories Dessert

Time 1h

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

Ingredients

2 cups solid shortening
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 teaspoon baking soda
1 teaspoon salt
4 cups flour
1/2 cup sugar (for top of cookies)

Steps:

Cream together the first four ingredients until smooth.
Add baking soda and salt.
Add flour one cup at a time and mix until well blended.
Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 158.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 79.6, Carbohydrate 18.7, Fiber 0.3, Sugar 10.7, Protein 1.3

MILLION DOLLAR COOKIES

Million Dollar Cookies image

Sugar cookie with a delightful blend of flavors and crispy edges. The first time I tasted this cookie I just said "wow". It's my favorite cookie jar cookie and I highly recommended it. If you bake and ship to loved ones, this cookie travels very well even in summer heat. I use bubble wrap between layers and they survive the trip to Iraq.

Provided by Pastryismybiz

Categories Dessert

Time 35m

Yield 24 cookies, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter, soft
3/4 cup Crisco, butter flavored
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 teaspoons almond flavoring
1/2 teaspoon salt
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda

Steps:

Oven 350° for 12-15 minutes until edges are slightly brown.
Cream fats and sugars until fluffy.
Add egg and beat until absorbed.
Add flavorings to creamed mixture.
Sift dry ingredients together into separate bowl and blend together.
Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
Chill dough.
Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.

Nutrition Facts : Calories 898.5, Fat 51.8, SaturatedFat 19.5, Cholesterol 83.4, Sodium 717.5, Carbohydrate 100.7, Fiber 1.7, Sugar 51.8, Protein 8.2