GRANDMA'S HOMEMADE VEGETARIAN CHOPLETS
Make and share this Grandma's Homemade Vegetarian Choplets recipe from Food.com.
Provided by David c.
Categories Freezer
Time P2DT1h
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl place all the ingredients and stir for about 2 to 3 minutes.
- Knead until smooth and shape into two or three long rolls.
- Let the dough stand for about 2-4 hours or overnight in the freezer.
- Cut like a steak 20-30 pieces and drop into boiling broth simmer for 1 hour.
Nutrition Facts : Calories 313.9, Fat 1.6, SaturatedFat 0.2, Sodium 2047, Carbohydrate 25.2, Fiber 2.9, Sugar 0.7, Protein 51.6
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