Gouda And Roasted Potato Bread Food

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POTATO BREAD (BREAD MACHINE)



Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  • Select desired setting and press start.
  • I make this using the basic cycle and the lightest crust setting.

GOUDA POTATO PANCAKES



Gouda Potato Pancakes image

Make and share this Gouda Potato Pancakes recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 4 servings(3 per person)

Number Of Ingredients 5

2 lbs potatoes, such as russet peeled and shredded (about 3 large potatoes)
1 small onion, grated
3 tablespoons all-purpose flour
1 1/4 cups shredded smoked gouda cheese (about an 8-ounce piece)
olive oil or vegetable oil, for frying

Steps:

  • Heat a nonstick skillet over medium high heat.
  • Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
  • Combine potatoes with onions and flour.
  • Mix in shredded cheese.
  • Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
  • Cook cakes until golden and crispy, about 4 minutes on each side.
  • Remove cooked cakes and repeat process.
  • You may serve with sour cream, or ketchup.
  • Enjoy!

Nutrition Facts : Calories 328, Fat 10, SaturatedFat 6.3, Cholesterol 40.3, Sodium 303.6, Carbohydrate 46.4, Fiber 5.4, Sugar 3.3, Protein 14.2

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