POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
GOUDA POTATO PANCAKES
Make and share this Gouda Potato Pancakes recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4 servings(3 per person)
Number Of Ingredients 5
Steps:
- Heat a nonstick skillet over medium high heat.
- Add a thin layer of olive oil or vegetable oil to a frying pan, just enough to coat the bottom.
- Combine potatoes with onions and flour.
- Mix in shredded cheese.
- Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, about 1-inch apart.
- Cook cakes until golden and crispy, about 4 minutes on each side.
- Remove cooked cakes and repeat process.
- You may serve with sour cream, or ketchup.
- Enjoy!
Nutrition Facts : Calories 328, Fat 10, SaturatedFat 6.3, Cholesterol 40.3, Sodium 303.6, Carbohydrate 46.4, Fiber 5.4, Sugar 3.3, Protein 14.2
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