Grandmas Heart Stoppin Green Bean Soup Food

GRANDMA'S BEANS

Steps:

• Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
• Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
• Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
• Serve as a side dish, over rice, or on their own on a taco.

GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP

Steps:

• In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
• Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.

GRANDMA'S GREEN BEANS

Steps:

• Put Green beans in a large pot.
• Cover with water.
• Put Bacon Grease in the pot.
• Separate the Onion slices stir into GreenBeans.
• Bring to a ROLLING boil.
• Turn down to simmer.
• Stirring occasionally and adding water as needed.
• Let simmer an hour.
• Serve Hot.

GRANDMA'S GREEN BEANS

Steps:

• Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
• Drain "all" liquid off of canned green beans.
• Add beans to bacon and onion mixture.
• Add bullion cube and water.
• Cook very slowly until beans "shrivel".
• Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!

GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP

Steps:

• In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
• Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.

GRANDMA'S GREEN BEANS

Steps:

• In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
• Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
• Heat just to a boiling and serve.

GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP

Steps:

• In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
• Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.

GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP

Steps:

• In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
• Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.