Grandmas Chinese Food
GRANDMOTHER'S CHINESE CHICKEN WINGS
My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I don't do shellfish). I saw this on The Best Thing I Ever Made(by Andrew Zimmern, episode: Tasty Travels) and posted it to make for her. Andrew said the first time he tasted this dish was in Hong Kong and it took him 20 years to get the recipe. For his video on how to make, look here=http://andrewzimmern.com/2012/11/16/the-best-thing-i-ever-made-grandmas-chinese-chicken-wings/
Provided by Sharon123
Categories Chicken
Time 45m
Yield 4-6 appetizers
Number Of Ingredients 12
Steps:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken.
- Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, hoisin sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer.
- Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes.
- Skim off the fat if you like(not recommended), and serve, garnishing with scallion shavings and sesame seeds. Andrew likes to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
GRANDMA'S CHINESE RECIPE
I found this in my Grandma's recipe box. It taste pretty good for a easy make at home quick stir fry. Feel free to use any vegetables that your family likes. I change the ingredients according to what we have on hand -- I usually add 1 cup of broccoli instead of the green pepper.
Provided by Candle Lover
Categories One Dish Meal
Time 40m
Yield 1 stir fry, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown steak in olive oil - season with pepper, garlic,
- Add vegetables, can french onion soup, and soy sauce. cook for 2 minutes
- Mix 1/2 c water and cornstarch together - mix well.
- Pour cornstarch mixture into the stir fry simmer for 20 min or until vegetables cooked to your liking and mixture thickens.
- Serve with White or fried rice.
Nutrition Facts : Calories 290.3, Fat 12.5, SaturatedFat 2.7, Cholesterol 64.6, Sodium 1270.5, Carbohydrate 15, Fiber 2.7, Sugar 5.2, Protein 30
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