Grandma Tillies Eggplant Dip Food

GRANDMA'S DIP

Grandma's Dip image

Make and share this Grandma's Dip recipe from Food.com.

Provided by Cindy Lynn

Categories Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon Lawry's Seasoned Salt
1 tablespoon beau monde spice (spice blend)
3 tablespoons instant minced onion
2 teaspoons dill weed

Steps:

Blend together until smooth.
Allow to stand at least 15 minutes before serving.
Serve with your favorite raw vegetables.

Nutrition Facts : Calories 248.2, Fat 22.7, SaturatedFat 13.2, Cholesterol 59.8, Sodium 93.7, Carbohydrate 9.6, Fiber 0.7, Sugar 6.8, Protein 3.1

BABA GHANOUSH (EGGPLANT DIP)

Baba Ghanoush (Eggplant Dip) image

Baba Ghanoush is such a good way to get your vegetables in. Plus, it's fun to hear the 4yo trying to say it. I didn't see any other recipes quite like this one.

Provided by LilPinkieJ

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 large eggplants (1 1/4 lbs)
2 tablespoons tahini (sesame paste)
4 garlic cloves, peeled and crushed with salt
3 tablespoons fresh lemon juice (or more to taste)
4 tablespoons cold water
1/4 teaspoon salt
1 dash fresh ground black pepper
1/2 teaspoon olive oil
1 cup tomatoes, chopped
1/2 cup onion, diced

Steps:

Pierce the eggplants in several places with a toothpick. Wrap the whole eggplant in aluminum foil, and set it over a gas grill to cook on all sides until it collapses and begins to release a great deal of steam.
Place the eggplant in a basin of cold water; peel while it's still hot and allow it to drain in a colander until cool.
Squeeze pulp to remove any bitter juices. Mash the eggplant to a puree.
In a food processor, mix the tahini with the garlic, onion, tomato, and lemon juice until the mixture thickens and reduces in size. Thin with water. With the machine running, add the eggplant and the salt, pepper, and olive oil.
Spread out in a shallow dish, and garnish with pepper, parsley, and tomatoes.

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