Grandma Sugars Hash Brown Potato Soup Food

GRANDMA SUGAR'S HASH BROWN POTATO SOUP

Steps:

• Chop green onions, reserving a little for garnish. Saute green onions in butter until tender.
• Mix all ingredients except the cheese in a large stock pan. Let simmer 30 minutes, or until potatoes are done. Garnish with shredded cheese and green onion.

SUPER EASY HASH BROWNS POTATO SOUP

Steps:

• Saute onion in butter or oil until transparent.
• Add broth, bring to boil.
• Add hash browns, bring to boil.
• Add soups (don't dilute) and milk, bring to boil.
• Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.

GREAT GRANDMA'S HASH BROWN POTATOES

Steps:

• 1. Peel then shred potatoes. Put shredded potatoes in a potato ricer and squeeze out the water from potatoes. Toss with the onion, add salt and pepper. Heat grease in heavy skillet. Pack potatoes firmly in skillet, leaving 1/2 inch space around edges. Cook over low heat 10 to 15 minutes or until bottom has brown crust. Cut into 4 sections and carefully turn(only once). Add 1 T. more grease and cook another 10 to 15 minutes if necessary Very crispy cooked this way.

HASH BROWNS POTATO SOUP

Steps:

• Add water and hashbrowns in a large pot.
• Boil until hashbrowns are tender.
• Add remaining ingredients.
• Heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.

GRANDMA'S HASH BROWNS

Steps:

• In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
• The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

HASH BROWN POTATO SOUP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
• Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
• Puree potatoes with an immersion blender until smooth.
• Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.

CREAMY HASH BROWN POTATO SOUP

Steps:

• In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. , Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).

GRANDMA'S KITCHEN HEARTY POTATO SOUP

Steps:

• Peel potatoes and cut into 1-inch cubes.
• Bring water to a boil in large saucepan. Add potatoes and cook until tender.
• Drain, reserving liquid. Set aside potatoes.
• Measure 1 cup cooking liquid, adding water, if necessary; set aside.
• Peel and finely chop onion. Melt butter in saucepan over medium heat.
• Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
• Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
• Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham.
• Simmer over low heat 30 minutes, stirring frequently.
• Store leftovers, covered in refrigerator.

POTATO SOUP WITH HASH BROWNS

Steps:

• Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
• Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
• Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
• Garnish with Cheddar cheese, bacon bits, and green onions.