Grandma Shatzers Ultimate Baked Beans Food

GRANDMA'S BAKED BEANS (PORK 'N BEANS)

Steps:

• Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

THE ULTIMATE BAKED BEANS

Steps:

• Special equipment: 4 individual crocks
• Preheat the oven to 350 degrees F.
• Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

GRANDMA'S OLD FASHION BAKED BEANS

Steps:

• 1. Night before go threw beans and soak over night.
• 2. In a large pot boil ham hocks and beans and onion use enough water to just cover hocks.
• 3. After coming to boil turn down and simmer for 1 hour. Remove from heat.
• 4. Take hock out , remove meat from hocks and cut in small pieces.
• 5. Drain beans and onion saving about 1 1/2 cups of broth.
• 6. Put ham , beans, and onion in large casserole dish.
• 7. Mix together rest of ingredience add to beans, ham, and onion.
• 8. Add saved broth a little at a time stirring well.
• 9. Bake in 350 degree oven for 2 1/2 hours.

GRANDMA SHATZER'S ULTIMATE BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• In large bean pot combine all ingredients, saving about 1/4 of the cheese.
• Mix well.
• Sprinkle with remaining cheese.
• Cover and bake for approximately 1 hour.

GREAT GRANDMA'S BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
• Drain any grease that is in the pan.
• Return meat mixture back to the pan.
• Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
• Mix well.
• Pour into a casserole dish and bake for 30 minutes.

GRANDMA PINDUR'S BAKED BEANS

Steps:

• Pre-heat oven to 325 degrees.
• Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
• Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
• Bake at 325 degrees for 2 hours.

GRANDMA BROWN'S BEANS

Steps:

• add 1 teaspoon baking soda to 6 cups water.
• bring water to a boil.
• sort through beans for debris.
• add navy beans to water.
• boil 10 minutes.
• turn off heat.
• cover pot.
• let sit overnight.
• rinse beans well.
• add beans and all other ingredients to oven proof pot with tight fitting lid.
• stir well.
• add water until beans are just covered.
• cover pot with lid.
• bake 5 to 6 hours at 300°F.
• every hour stir and add water to cover if beans are drying out.
• final product should be a thick and not runny.

GRANDMA'S BAKED BEANS

Steps:

• Mix the beans, brown sugar and ketchup in a baking dish.
• Pull the bacon apart and place on top of the beans.
• Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.

BAKED BEANS FROM SCRATCH

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
• Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
• Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
• Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
• Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.