Grandma Ritas Turkey Fettuccine Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEQUILA TURKEY FETTUCCINI



Tequila Turkey Fettuccini image

By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. It got great reviews on the Food Network. This only serves 1, but can easily be doubled.

Provided by Valerie in Florida

Categories     Spaghetti

Time 30m

Yield 1 serving(s)

Number Of Ingredients 15

1 ounce olive oil
1/4 red onion, cut into strips
1/2 tablespoon minced jalapeno
1 tablespoon minced garlic
5 ounces turkey breast, cooked, sliced
1 ounce tequila
4 ounces heavy cream
1/2 ounce fresh lemon juice
1 tablespoon chopped cilantro leaf
9 ounces fettuccine pasta, cooked
2 tablespoons grated parmesan cheese
2 lime wedges, for garnish
2 sprigs cilantro, for garnish
2 tablespoons diced roma tomatoes, for garnish
1 teaspoon fresh ground black pepper

Steps:

  • In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
  • Add garlic and continue to saute for 2 minutes.
  • Add turkey, lightly mix ingredients, careful not to break turkey up to much.
  • Deglaze pan with tequila, pouring around the edge of the saute pan.
  • Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
  • Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.

Nutrition Facts : Calories 1735, Fat 91.6, SaturatedFat 36.7, Cholesterol 457.7, Sodium 358.6, Carbohydrate 160, Fiber 2.2, Sugar 2.9, Protein 68.8

EASY CHICKEN (TURKEY) GUMBO



Easy Chicken (Turkey) Gumbo image

This is a great way to use up leftover turkey or chicken. Very similar to traditional gumbo, this is a quick and easy alternative - a thick, hearty gumbo that can be spiced up even more at the table with some Louisiana Hot Sauce and/or Cajun Seasoning. Enjoy!

Provided by Just Call Me Martha

Categories     Gumbo

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 large onion, chopped
4 stalks celery, chopped
1 green pepper, diced
1 package frozen okra, thawed and chopped
2 cloves garlic, minced
1/4 cup olive oil
3 tablespoons flour
2 cups diced cooked chicken or 2 cups turkey
1 cup raw shrimp (optional)
1 cup diced cooked spicy sausage (optional)
1 (28 ounce) can diced tomatoes
6 cups chicken broth
3 bay leaves
1 tablespoon cajun seasoning
cooked rice

Steps:

  • In large deep skillet, heat olive oil.
  • Add onion, celery, peppers, okra and saute for 2 minutes.
  • Add garlic and saute another 2 minutes.
  • Add flour to vegetable-oil mixture and stir.
  • Continue stirring until flour turns brown.
  • Add chicken, tomatoes, broth and seasonings.
  • Shrimp or sausage can be added if desired.
  • Simmer for 20 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 190.8, Fat 10.4, SaturatedFat 1.9, Cholesterol 26.2, Sodium 608.7, Carbohydrate 10.1, Fiber 2.2, Sugar 4.7, Protein 14.2

TURKEY FETTUCCINE SKILLET



Turkey Fettuccine Skillet image

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 teaspoon canola oil
1 cup sliced fresh mushrooms
2 cups fat-free milk
1 teaspoon salt-free seasoning blend
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup grated Parmesan cheese
3 cups cubed cooked turkey breast
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

TURKEY FETTUCCINE SKILLET



Turkey Fettuccine Skillet image

This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a bit.

Provided by MsBindy

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces fettuccine, uncooked
1/2 cup onion, chopped
1/2 cup celery, chopped
4 garlic cloves, minced
1 teaspoon canola oil
1 cup mushroom, sliced
2 cups nonfat milk
1 teaspoon sodium-free seasoning
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup parmesan cheese, grated
3 cups cooked turkey breast, cubed
3/4 cup part-skim mozzarella cheese, shredded

Steps:

  • Cook fettuccine per package directions, and drain.
  • In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
  • Add the mushrooms, cooking and stirring until tender.
  • Stir in milk, seasoning and salt.
  • Bring to a boil.
  • Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
  • Cook and stir for 2 minutes or until thick and bubbly.
  • Stir in Parmesan cheese until just melted.
  • Stir in turkey and fettuccine.
  • Heat through.
  • Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 310.7, Fat 9, SaturatedFat 4.6, Cholesterol 57.6, Sodium 437.5, Carbohydrate 38.9, Fiber 1.8, Sugar 7.2, Protein 18.4

RITA'S SANGRIA - SANGRITA!



Rita's Sangria - Sangrita! image

Make and share this Rita's Sangria - Sangrita! recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 15 serving(s)

Number Of Ingredients 11

1 bunch grapes
1 sliced orange
1 sliced lemon
1 sliced lime
60 ounces dry red table wine
20 ounces orange juice
1 1/2 cups triple sec
1 cup grenadine
1 cup brandy
1/4 cup corn syrup
2 cups chilled carbonated lemon-lime beverage or 2 cups seltzer water

Steps:

  • Mix together all of the ingredients except for the soda in a large container.
  • Tightly seal and chill for at least 2 hours.
  • Mix in the lemon lime soda and serve in chilled glasses.
  • Drink Away!

TURKEY LASAGNA



Turkey Lasagna image

Make and share this Turkey Lasagna recipe from Food.com.

Provided by thadandkim

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

9 lasagna noodles, parboiled
4 cups turkey, cut up
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup black olives, sliced (optional)
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup onion
1/2 cup parmesan cheese
4 cups cheddar cheese

Steps:

  • Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
  • Bake @ 350 for 30-45 minutes.
  • Let stand 10 minutes before cutting.

Nutrition Facts : Calories 635.8, Fat 40.9, SaturatedFat 21.7, Cholesterol 103, Sodium 1395.9, Carbohydrate 38, Fiber 1.3, Sugar 4.3, Protein 29.1

MOM'S TURKEY TETRAZZINI



Mom's Turkey Tetrazzini image

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you're looking for. -Emma Hathway Price, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1 package (12 ounces) fettuccine
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup white wine or chicken broth
3 cups 2% milk
3 cups cubed cooked turkey
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1/2 cup shredded Parmesan cheese
Paprika, optional

Steps:

  • Preheat oven to 375°. Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce., Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired., Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 516 calories, Fat 17g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 596mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 4g fiber), Protein 37g protein.

GRANDMA RITA'S TURKEY FETTUCCINE



Grandma Rita's Turkey Fettuccine image

Yummy and really easy to make! Great for leftover turkey or chicken - recipe lends itself to add veggies if you want!

Provided by LiisaN

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package fettuccine
3 tablespoons butter
8 ounces fresh mushrooms
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/2 cup half-and-half
1 1/2 teaspoons parsley
3/4 teaspoon garlic salt
1/4 teaspoon white pepper
3 cups cooked diced turkey
1/4 cup black olives, sliced
1/4 cup grated parmesan cheese

Steps:

  • Cook fettucini as directed- drain.
  • Saute mushrooms in butter.
  • Stir in flour.
  • Add chicken broth stir until thickened.
  • Add half/half, cheese, and seasonings- stirring constantly.
  • Add meat and fettucini, olives and mushrooms- tossing to coat well.
  • Place in 9x13 buttered casserole and bake at 350 for 30-35 minutes.

More about "grandma ritas turkey fettuccine food"

TURKEY TETRAZZINI - JUST LIKE GRANDMA'S COOKING
This is a simple and delicious baked pasta dish that has a creamy sauce with tender pieces of chicken and mushrooms.
From justlikegrandmascooking.com


43 LEMONY DINNER RECIPES FOR CITRUS LOVERS - MSN
Silky strands of fettuccine tangle in a lemon-garlic sauce in this creamy lemon pasta. Pops of fresh tomato, garlic and parsley add flavor, and a finishing sprinkle of lemon zest shines …
From msn.com


TURKEY SPAGHETTI THAT YOUR GRANDMA WOULD BE PROUD OF!
Sep 20, 2024 A healthier twist on the classic, this dish is packed with flavor from ground turkey, fresh vegetables, and a perfectly seasoned tomato sauce. It’s an easy, hearty meal that’s …
From diningandcooking.com


GRANDMA RITAS TURKEY FETTUCCINE RECIPES
Yummy and really easy to make! Great for leftover turkey or chicken - recipe lends itself to add veggies if you want! Provided by LiisaN. Categories Chicken. Time 50m. Yield 6-8 serving(s) …
From tfrecipes.com


RITA'S TURKEY STUFFING - HOLIDAY RECIPES - LGCM
Here’s Rita’s recipe for a traditional turkey stuffing (or dressing) that uses turkey liver, bread cubes and more for an amazingly delicious Thanksgiving side dish. You can watch how to make it in …
From lakegenevacountrymeats.com


THE 15 BEST RESTAURANTS IN CULPEPER, VA - WITH MENUS, …
They had a fantastic selection of cheese, meats, all things charcuterie, wines, beers and more! We grabbed an array of yummies and look forward to devoting it all this weekend. We also …
From restaurantji.com


29 CASSEROLES THAT PROVE GRANDMA ALWAYS KNEW BEST
2 days ago Imagine tucking into layers of pasta and cheese—Ravioli Casserole makes that dream a reality. It’s like taking grandma’s ravioli and dressing it up for a family feast. No one …
From pocketfriendlyrecipes.com


TURKEY FETTUCCINE CASSEROLE RECIPES
Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; …
From tfrecipes.com


SMALL LITTLE FARM - LOCALHARVEST
Jan 21, 2025 Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White …
From localharvest.org


12 GROUND TURKEY CASSEROLES & PASTA RECIPES FOR EASY, HEALTHY …
Oct 26, 2024 This no-fuss ground turkey pasta recipe is a quick way to enjoy pasta. I’ve made this meal SEVERALLY and it tastes delicious!! The hearty flavors give it away as one of my …
From tastybiteideas.com


TURKEY FETTUCCINE SKILLET - REAL MOM KITCHEN
Jan 27, 2011 Today, I have a healthy turkey fettuccine skillet recipe for you. I adapted it from one I found in an old issue of Light and Tasty. This recipe is only 361 calories for one cup which is …
From realmomkitchen.com


TURKEY MEATBALLS (OVEN OR SKILLET) - TASTES OF LIZZY T
Feb 13, 2025 To bake in the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or spray the sheet with a cooking spray.
From tastesoflizzyt.com


PIEDMONTHERITAGEPOULTRY
Jan 10, 2025 Piedmont Heritage Poultry breeds heritage poultry on a small scale in the rolling hills of the Piedmont, located near Warrenton, VA, offering chicks of selected turkey, goose, …
From piedmontheritagepoultry.com


Related Search