Grandma Ritas Turkey Fettuccine Food

TEQUILA TURKEY FETTUCCINI

Steps:

• In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
• Add garlic and continue to saute for 2 minutes.
• Add turkey, lightly mix ingredients, careful not to break turkey up to much.
• Deglaze pan with tequila, pouring around the edge of the saute pan.
• Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
• Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.

EASY CHICKEN (TURKEY) GUMBO

Steps:

• In large deep skillet, heat olive oil.
• Add onion, celery, peppers, okra and saute for 2 minutes.
• Add garlic and saute another 2 minutes.
• Add flour to vegetable-oil mixture and stir.
• Continue stirring until flour turns brown.
• Add chicken, tomatoes, broth and seasonings.
• Shrimp or sausage can be added if desired.
• Simmer for 20 minutes.
• Serve over cooked rice.

TURKEY FETTUCCINE SKILLET

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

TURKEY FETTUCCINE SKILLET

Steps:

• Cook fettuccine per package directions, and drain.
• In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
• Add the mushrooms, cooking and stirring until tender.
• Stir in milk, seasoning and salt.
• Bring to a boil.
• Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
• Cook and stir for 2 minutes or until thick and bubbly.
• Stir in Parmesan cheese until just melted.
• Stir in turkey and fettuccine.
• Heat through.
• Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.

RITA'S SANGRIA - SANGRITA!

Steps:

• Mix together all of the ingredients except for the soda in a large container.
• Tightly seal and chill for at least 2 hours.
• Mix in the lemon lime soda and serve in chilled glasses.
• Drink Away!

TURKEY LASAGNA

Steps:

• Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
• Bake @ 350 for 30-45 minutes.
• Let stand 10 minutes before cutting.

MOM'S TURKEY TETRAZZINI

Steps:

• Preheat oven to 375°. Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce., Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired., Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.

GRANDMA RITA'S TURKEY FETTUCCINE

Steps:

• Cook fettucini as directed- drain.
• Saute mushrooms in butter.
• Stir in flour.
• Add chicken broth stir until thickened.
• Add half/half, cheese, and seasonings- stirring constantly.
• Add meat and fettucini, olives and mushrooms- tossing to coat well.
• Place in 9x13 buttered casserole and bake at 350 for 30-35 minutes.