Grandma Dots Pie Crust Food
GRANDMA'S SECRET PIE CRUST
The secret's out! A great basic pie crust recipe.
Provided by Felicia Bass
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
GRANDMA DOT'S PIE CRUST RECIPE
Provided by AndreaSkaar
Number Of Ingredients 4
Steps:
- Sift and measure 2 cups of flour into large bowl. Add salt and Crisco. Remove 2 heaping tablespoons of flour and blend with the cold water with a fork. Blend flour, Crisco & salt with pastry blender until large crumbs. Add water/flour mixture. continue blending until it forms a ball. shape ball with hands, let sit 5 min. cut ball in half- makes a bottom & top. If using bottom only, you may freeze the 2nd half for later use. roll each out, fill with fruit,etc., brush with beaten egg. Bake at 450 degrees for 10 min. Lower to 350 for 40-50 min.
More about "grandma dots pie crust food"
TRIED AND TRUE HOMEMADE PIE CRUST RECIPE | GRANDMA'S 100 ...
From youtube.com
著者 Just A Pinch Recipes閲覧数 8073
GRANDMA’S BEST PIE CRUST - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
カテゴリ Pastryカロリー 168 (1 人分)
- Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas.
- With the food processor running, pour in the water and vodka (not the ice) until it forms a ball. This should take 10-15 seconds at most.
- On a floured surface, dump out the dough and quickly shape into a round disk. Wrap in plastic wrap and refrigerate for 30 minutes.
- After 30 minutes, place the unwrapped disk on a floured board and gently roll into a circle starting from the center to the outside, turning a quarter turn and flouring the disk/rolling pin until the dough is larger than your pan. For a 9″ pie pan, roll into a 12″ circle. Allow to rest for 5 minutes so the gluten can relax again.
GREAT GRANDMOTHER'S PIE CRUST - BAKES AND BLUNDERS
From bakesandblunders.com
5/5 (2)合計時間 25 分カテゴリ Dessertカロリー 178 (1 人分)
- In the bowl of a food processor, add flour and salt and pulse to combine. Dot the cubed shortening onto the dry ingredients. Pulse until the flour mixture until it is the consistency of small peas, about 5 pulses. Do not over process. Some larger pieces are fine.
- Add water a tablespoon at a time, just until the dough holds together. Turn the dough onto a pastry mat and knead 3 or 4 times to bring it together. Flatten into a 4- 6 inch disc, cover in cling wrap, and chill in the fridge for one hour. The dough can now be used in any recipe that calls for pie crust.
- If baking a shell, roll to 1/8 inch thick and cover the pie plate. Prick with a fork to prevent bubbles. Cover unbaked crust with pie beads or uncooked beans to prevent bubbles as well. Bake at 450℉ for 15 minutes.
GRANDMA’S FLAKY PIE CRUST – THE GENUINE TABLE
From thegenuinetable.com
GRANDMA'S NO-FAIL PIE CRUST
From lifewithjanet.com
GRANDMA'S PERFECT PIE CRUST - DIY JOY
From diyjoy.com
GRANDMA’S ULTIMATE KEY LIME PIE | EDIBLE SARASOTA
From ediblesarasota.ediblecommunities.com
GRANDMA’S PIE CRUST – GRAVEL & DINE
From gravelanddine.com
GREAT GRANDMA’S FLAKY PIE CRUST - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
GRANDMA’S PIE CRUST - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GRANDMA’S HOMEMADE PIE CRUST - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GRANDMA'S GOOD PIE CRUST RECIPE - CHEFNONA.COM
From chefnona.com
GRANDMA’S PIE CRUST - FOODS OF OUR LIVES
From foodsofourlives.com
GRANDMA'S NO-FAIL PIE CRUST
From nodashofgluten.com
GRANDMA'S PIE CRUST - PORTLANDIA PIE LADY
From portlandiapielady.com
THE PERFECT OLD-FASHIONED PIE CRUST RECIPE - OUR FUTURE ...
From ourfuturehomestead.com
GRANDMA’S PERFECT PIE CRUST – ONE NET LIVE BLOG
From onenetlive.com
GRANDMA'S CRISCO PIE CRUST RECIPE - COLEY COOKS
From coleycooks.com
GRANDMA DOT'S BUTTER TARTS RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
