Grandma Delleplain Honey Twist Food

GREAT GRANDMA'S HONEY DROP COOKIES

Steps:

• Cream shortening, sugar, and eggs.
• Add honey and extract, mix well.
• Add baking soda and one third of the flour.
• Mix well then add another third of flour and mix well.
• Add last third of flour and mix well.
• Add the nuts and mix.
• Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
• Cool slightly before removing cookies from cookie sheet. ENJOY!

HONEY GRANOLA

Steps:

• Combine oats, raisins and coconut in a large bowl; mix well and set aside.
• Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
• Stir together then pour over oat mixture and toss until well blended.
• Spread on a lightly greased cookie sheet.
• Bake at 350 degrees for 20 minutes or until lightly golden.
• It will darken a little when it cools.
• Stir half way through.
• Remove and let cool.

GRANDMA DALLEY'S HONEY GRANOLA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Mix oats and almonds in a large bowl.
• Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
• Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

GRANDMA DELLEPLAIN HONEY TWIST

Steps:

• 1. Crumble yeast in a bowl with lukewarm water to soften.
• 2. Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
• 3. Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
• 4. When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
• 5. Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist

GRANDMA DELLEPLAIN FUDGE ICING

Steps:

• Cook sugar, and corn syrup and chocolate squares and milk on low to midume heat (232 degrees ) or until a small amount of syrup forms a very soft ball when dropped into cold water.
• Remove from heat, add vanilla and butter. Cool to lukewarm without stirring.
• Beat until creamy and thick enough to spread. This will cover two ( 8" ) layers top and sides.