Grand Prize Winning Soup Food
MIRIAM'S PRIZE WINNING POTATO SOUP
This was my sister's winning entry in one of the annual Power Facts recipe contests sponsored by Alabama Power. Can be topped with crumbled bacon, cheese or onion. It's very easy and tasty!
Provided by mailbelle
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a Dutch oven, sauté onion in margarine until tender.
- Add dip, soup and milk; stir until soup is smooth.
- Add boiled potatoes and cook on medium heat until potatoes are done.
Nutrition Facts : Calories 573.3, Fat 25.3, SaturatedFat 13.8, Cholesterol 63.5, Sodium 833.1, Carbohydrate 76, Fiber 8.1, Sugar 4.1, Protein 13.4
AWARD-WINNING MARYLAND CREAM OF CRAB SOUP
This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.
Provided by Raquel Grinnell
Categories Crab
Time 35m
Yield 1 pot soup, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
- To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!
Nutrition Facts : Calories 564.5, Fat 53, SaturatedFat 32.8, Cholesterol 218.8, Sodium 387.1, Carbohydrate 9.2, Sugar 2.7, Protein 14.6
GRAND PRIZE WINNING MAPLE WALNUT MOUSSE PIE
I adopted this recipe from Recipezaar on February 13, 2005. Freezing time not included in preparation time.
Provided by Ann Marie F
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks until lemon colored.
- Add salt and maple syrup.
- Cook in top of double boiler until yolk mixture thickens.
- Cool.
- Beat egg whites until stiff.
- Combine maple mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
- Fold in 3/4 cup of the nut meats.
- Scrape into baked pie shell.
- Cover with remaining whipped topping.
- Sprinkle with remaining nut meats and chocolate shavings.
- Freeze for a minimum of four hours.
Nutrition Facts : Calories 362.3, Fat 23, SaturatedFat 8.3, Cholesterol 105.8, Sodium 94.4, Carbohydrate 36.4, Fiber 1.8, Sugar 30.4, Protein 6.8
PRIZE-WINNING SANTA FE CASSEROLE
This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford.
Provided by BecR2400
Categories Meat
Time 47m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
- Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
- In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
- Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
- Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.
Nutrition Facts : Calories 733, Fat 37.7, SaturatedFat 17.1, Cholesterol 121.4, Sodium 1026.1, Carbohydrate 62.3, Fiber 10, Sugar 4.5, Protein 39.4
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