CINNAMON RAISIN BISCUITS
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BISCUITS
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter rather than melted).
- Combine cinnamon and sugar; sprinkle evenly over dough.
- Sprinkle with chopped pecans (or other nuts or raisins) if desired.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven and drizzle with glaze, serve warm.
- For glaze: Combine all ingredients and beat until smooth.
SWEET CINNAMON BISCUITS
This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don't want to take the time to make them with yeast dough. Very tasty and tender. I didn't try them with the milk but I sure like them plain. I got this recipe from Grandma's Kitchen treasured desserts cards. I hope you like them as much as my family does.
Provided by dayla
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
- Stir in vegetable oil.
- Add buttermilk and stir until just blended.
- Knead the dough on a lightly floured surface until smooth.
- roll dough into a 15x8" rectangle.
- Preheat oven to 400 degrees.
- Grease a 9" round baking pan lightly.
- Spread butter over the dough.
- Combine sugar and cinnamon in small bowl and mix well.
- Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side.
- Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices.
- Arrange the slices, cut side up in prepared baking pan.
- Bake until lightly browned, about 15-20 min.
- Remove from oven.
- Pour milk over the top if desired.
- Serve hot.
Nutrition Facts : Calories 504.8, Fat 26.6, SaturatedFat 12.1, Cholesterol 47.6, Sodium 783.5, Carbohydrate 61, Fiber 1.3, Sugar 26.6, Protein 6.8
SWEET CINNAMON BISCUITS
Make and share this Sweet Cinnamon Biscuits recipe from Food.com.
Provided by crazycookinmama
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 by 8 inch rectangle.
- Preheat te oven to 400°F Grease a 9-inch round baking pan lightly.
- Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top if desired. Serve hot.
Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5
SWEET CINNAMON BISCUITS
a simple sweet biscuit reminiscent of cinnamon rolls. easy to make with ingreadients i all ready have! You as well, most likely. Along with cinnamon add ground cardamon, this gives it a swedish twist making it perfect with coffee. Instead of milk drizzled at the end try a simple sugar glaze made with powder sugar and milk. hope you like it, so let me know how it works out. enjoy! recipe from 'Grandma's Kitchen: Treasured Family Recipes' treasured desserts card 26.
Provided by Elizabeth in The So
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- combine flour, baking poweder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
- Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.
- Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
- Spread butter over the doiugh. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.
Nutrition Facts : Calories 478.9, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 763.7, Carbohydrate 59.1, Fiber 1.3, Sugar 26.6, Protein 5.5
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET CINNAMON BISCUITS RECIPE - (4.5/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- 1 Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. 2 Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. 3 Preheat the oven to 400°F. Grease a 9-inch round baking pan lightly. 4 Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. 5 Cut the roll into 1 1⁄2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.
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