CRAN-APPLE CRISP
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
- In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
- For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
- Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
APPLE CRISP
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
GRAMMA'S APPLE CRISP
Make and share this Gramma's Apple Crisp recipe from Food.com.
Provided by Little Italy
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven @ 350. Mix together the "Apple Mix" ingredients in a large bowl. In another bowl, mix together the crust ingredients.
- Spread the "Apple Mix" in a 9"x12" baking tray, and evenly distribute the crumb crust on top.
- Bake @ 350 until browned nicely, or until all the water is absorbed.
- NOTE: Cooking time is an estimate.
APPLE CRISP
Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
- Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
- Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.
Nutrition Facts : Calories 411 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium
EASY CRUNCHY APPLE CRISP
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.
Provided by Chef Dee
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
- Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
- Pour the water over the apple mixture.
- Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
- Stir in the melted butter and crumble over the apples.
- Bake at 350 for 40-45 minute
- Serve warm with icecream or caramel sauce.
GRAMMY'S APPLE PIE
Make and share this Grammy's Apple Pie recipe from Food.com.
Provided by KPankoke
Categories Pie
Time 1h35m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll out bottom crust into pie dish.
- Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
- Mix apple slices and sugar.
- Place apple mixture into pie crust.
- Cut the butter into three 1 tbsp slices and distribute in pie.
- Sprinkle generously with cinnamon.
- Add top pie crust.
- Cut four or more slits in top.
- Bake @ 400° for 50 minutes.
Nutrition Facts : Calories 272, Fat 13.3, SaturatedFat 4.4, Cholesterol 7.6, Sodium 183.5, Carbohydrate 37.3, Fiber 1.6, Sugar 21.5, Protein 2.1
MAMMY'S APPLE CRISP
Make and share this Mammy's Apple Crisp recipe from Food.com.
Provided by Whtsebring
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Arrange apple slices in an 8-inch square baking dish.
- Combine flour, sugar and butter.
- Mix with hands until small lumps form.
- Add nuts and sprinkle over apples.
- Bake for 40-45 minutes or until apples are tender and top is lightly browned.
- Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.
Nutrition Facts : Calories 320, Fat 12.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 12.3, Carbohydrate 53.4, Fiber 2.2, Sugar 42.3, Protein 2.4
APPLE CRISP WITH GRANNY SMITHS
Make and share this Apple Crisp with Granny Smiths recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a bowl, gently toss the apples with the two sugars, cinnamon, lemon juice, and melted butter.
- Place the mixture into a 1-1/2 quart casserole dish, and let sit for 15 minutes to allow the apple juices to be released.
- In another bowl, combine the flour, sugars, cinnamon and oatmeal, then mix in the butter until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake for 40 - 45 miniutes, or until the apples are cooked and the topping is golden brown.
- Best enjoyed warm or at room temperature.
Nutrition Facts : Calories 532.2, Fat 23.9, SaturatedFat 14.7, Cholesterol 61.1, Sodium 308.3, Carbohydrate 81.2, Fiber 5.8, Sugar 58.1, Protein 3.2
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