Gramms Christmas Punch Food

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CHRISTMAS SHERBET PUNCH



Christmas Sherbet Punch image

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

Steps:

  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

GRAMM'S CHRISTMAS PUNCH



Gramm's Christmas Punch image

This is a staple of Christmas at our house. My grandma used to make one "spiked" and one "virgin" for us kids, but the kids would always find a way to sneak into the spiked punch!

Provided by spaceace

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

32 ounces Hawaiian Punch drink or 32 ounces red Juicy Juice Punch
1 ounce frozen orange juice
1 ounce frozen cranberry juice
2 3/4 ounces rum (half light or half dark or choose one)
orange slices or maraschino cherry (to garnish)

Steps:

  • Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
  • Allow to chill for at least 12 hours.
  • If carbonation desired, add Sprite or Club Soda when serving.
  • Grammy always serves it with an ice ring floating on the top.

Nutrition Facts : Calories 55.6, Sodium 28.9, Carbohydrate 10.3, Fiber 0.2, Sugar 9.8, Protein 0.1

CHRISTMAS PUNCH



Christmas punch image

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 9

a bunch of red grapes
750ml prosecco
1l cloudy apple juice
ice
250ml sloe gin
50ml herbal liqueur (we used Jägermeister)
1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
3-4 sprigs rosemary
1 clementine , finely sliced

Steps:

  • The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
  • When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.

Nutrition Facts : Calories 151 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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